31996 cucumber and mastershalum tea sandwiches tasty dish Recipes

soft whole wheat bread or 6 slices soft white bread, mayonnaise or softened cream cheese, for spreading, seedless cucumber, thinly sliced (i used english cucumber-unpeeled), fresh dill , for garnishing (fresh!), nasturtium leaves or baby spinach leaves or mixed greens, washed and dried, creme fraiche, salt-free garlic powder, salt , to taste, white pepper, fresh dill, finely chopped

seedless cucumber, peeled and very thinly sliced (about 32 slices), loosely packed fresh mint leaves, rinsed , spun dry, finely chopped, unsalted butter, room temperature, cream cheese, room temperature, best-quality white bread (or whole wheat), salt

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

cream cheese, softened, mayonnaise, snipped fresh dill, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, chopped sweet red pepper, chopped onion, pimiento-stuffed olives, chopped, minced fresh parsley, whole wheat bread, cucumber slices and fresh dill sprigs, optional

english cucumber, unpeeled, cream cheese, room temperature, mayonnaise (i use miracle whip), garlic salt, fresh dill, finely chopped, white bread, cut very thin (slice regular pieces in half if you have to), whole wheat bread, cut very thin (slice regular pieces in half if you have to)

english cucumber, unpeeled, unsalted butter, softened, salt & fresh ground pepper, white bread, cut very thin (slice regular pieces of bread in half if you have to)

creme fraiche, chopped dill, white pullman bread, 1/4 inch thick, crusts removed, seedless european cucumber, peeled, sliced 1/4 inch thick

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, cucumbers, salt, olive oil, lemon juice, sugar, fresh ground white pepper, creamed butter (see below ), bread

nutty oat bread, crusts removed, english cucumber (about 5 oz), kosher salt, lemon, hummus, you can use prepared hummus , which cuts down on the prep time.

loosely packed fresh mint leaves, rinsed , spun dry, and chopped fine, unsalted butter, softened, cream cheese, whole-wheat bread, a 3-inch length of seedless cucumber , cut into thin slices

carton plain nonfat yogurt, light process cream cheese product, peeled, seeded, and shredded cucumber, shredded onion, salt, ground white pepper, white sandwich bread, whole wheat bread, cucumber slices, fresh parsley sprigs (optional)

butter, softened, chopped fresh mint, salt, serrano chile, seeded and finely chopped, white sandwich bread, sliced english cucumber, fresh lime juice

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

soft fresh bread (remove crust ), onion, cucumber peeled, cream cheese, salt

cream cheese, softened, peeled, seeded, and finely chopped cucumber, mayonnaise, minced red onion, chopped fresh basil, freshly ground pepper, salt