39097 cucumber pasta vegan Recipes

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

cucumber (peeled & chopped in 1/2-inch squares), roma tomato (diced ), red onion (chopped ), lime juice, cilantro, sugar, salt, pepper, dry pasta shell macaroni

rotini pasta, uncooked, cucumbers, peeled, seeded & chopped, fresh tomato, seeded & chopped, low-fat sour cream, skim milk, dried dill weed, pepper, salt, white vinegar

uncooked penne pasta, canola oil, cucumbers, thinly sliced, onion, thinly sliced, sugar, water, white vinegar, prepared mustard, dried parsley flakes, salt, pepper, garlic salt

pasta (cooked ), red wine vinegar, balsamic vinegar, dijon mustard, extra virgin olive oil, garlic cloves, minced, salt, freshly cracked black pepper, pitted olive, chopped, zucchini, chopped, scallion (optional for garnish )

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

pasta shells, frozen peas, thawed, cucumber, halved and sliced, red onion, chopped, ranch salad dressing

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

cucumbers (if not organic peel these first), young coconut water

pasta shells, daiya cheese chedder, daiya cheese mozz, quarter of an onion, garlic minced, any vegan margarine, quarter cup soy milk, a cup of nutritional yeast flakes

bow tie pasta, cucumber, thinly sliced, onion, thinly sliced, dried dill, white vinegar, white sugar, water, vegetable oil, prepared mustard, salt, ground black pepper

whole wheat pasta, zucchini, chopped, yellow squash, chopped, green bell pepper, chopped, mushrooms, chopped, tomatoes, walnuts, basil, chopped, olive oil dressing

pasta (use a fun shape!), vegan butter, lemon, black olives, green olives, tomato paste, marjoram , scant, fresh ground pepper

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley

pasta shells, frozen peas, thawed, cucumber, halved and sliced, red onion, chopped, ranch salad dressing

mostaccioli, cucumber, thinly sliced, green onions, chopped, sugar, white vinegar, canola oil, diced pimientos, drained, minced fresh parsley, dijon mustard, salt, garlic powder, pepper