35426 cucumber kumquat and mint vodka cocktail Recipes

watermelon , cut into 1-inch pieces, watercress, coarsely chopped, vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion, english cucumbers, sliced or 3 cups english cucumbers, fresh mint, chopped, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese, mint, for garnish

kumquats, halved and seeded, milk, heavy whipping cream, sugar, lemon juice

kumquats, sliced (some seeds removed), water, sugar, brandy (optional)

kumquat, thinly sliced and seeds removed., water, sugar, heavy cream , whipped

kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided

cucumbers, diced, tomato, diced, chopped onion, mint leaves , corsely chopped, feta cheese, reduced fat, lemon juice, chilli powder

cucumber, crumbled feta cheese, chopped mint leaf, olive oil, lemon juice, salt & pepper, to taste

thick greek yogurt, clear honey, cucumbers, chopped, mint, freshly chopped, lime juice, mint leaf , for decoration

kumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla

kumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper

arborio rice, white-wine vinegar, fresh lemon juice, olive oil, cucumber, peeled, seeded, and chopped, fresh mint leaves, minced, radishes as an accompaniment if desired