82902 cucumber fennel orange dressing Recipes

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

olive oil, green leaf fennel, leaves, lemon juice, garlic, peeled, salt, sugar

torn bibb lettuce, navel orange, peeled and sectioned, cucumber, sliced, orange juice, honey, olive oil, cider vinegar

head red cabbage, carrots, fennel bulb, orange, scallions , cut into 1-inch pieces, jalapeno, seeded and minced, cider vinegar, salt, sugar, cayenne pepper

red potatoes, celery ribs, sliced, green onion, sliced, dill weed, salt, mayonnaise, cucumber ranch salad dressing

red potatoes, celery ribs, sliced, green onions, sliced, dill weed, salt, mayonnaise, cucumber ranch salad dressing

fennel bulb, oranges, peeled and sliced, freshly ground pepper, kosher salt, divided, fresh asparagus, dried pink lentils, rinsed, champagne-shallot vinaigrette, coarsely chopped assorted lettuces, loosely packed fresh flat-leaf parsley leaves

extra virgin olive oil, oranges , juice of, orange rind, finely grated, sour cream, flat leaf parsley

olive oil or 1/4 cup salad oil, shredded orange rind, orange juice, dijon-style mustard, pepper

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese

fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

cucumbers, peeled, oranges, peeled and sectioned (about 4 cups), sliced red onion, fresh lime juice, paprika, salt, jalapeno pepper, seeded and minced, head iceberg lettuce, chopped into 1-inch pieces, garnish: cilantro sprigs

cucumber, peeled , halved lengthwise, and seeded, plain yogurt, olive oil, red- or white-wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, feta cheese, crumbled, spinach, stems removed and leaves washed well (about 3 1/2 quarts), cooked turkey , cut into approximately 1-by-1/4-by-1/4-inch strips, quartered cherry tomatoes (about 3/4 lb)

orange juice, fresh, honey, shallots, minced, white wine vinegar, olive oil, dijon mustard, salt, black pepper, freshly ground, dried cranberries, romaine lettuce, chopped, radicchio , torn, baby spinach leaves