Cucumber Tea Sandwiches with Mint-Chile Butter Recipe

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Cucumber Tea Sandwiches with Mint-Chile Butter
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring until well combined.
  2. Trim crusts from bread; discard crusts. Spread each bread slice with about 1 1/2 teaspoons butter mixture. Place cucumber in a small bowl, and drizzle with lime juice; toss to coat. Arrange cucumber slices in an even layer over buttered sides of 6 bread slices; top with remaining bread slices, buttered side down. Cut sandwiches diagonally into quarters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 17.82mg 6%
Sodium 191mg 8%
Potassium 28.74mg 1%
Total Carbs 14.67g 5%
Sugars 2.32g 9%
Dietary Fiber 1.23g 5%
Protein 2.35g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 31.6mg 176%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 178.41 Kcal (747 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 11%
Cholesterol 25.4mg 6%
Sodium 272.35mg 8%
Potassium 40.98mg 1%
Total Carbs 20.92g 5%
Sugars 3.31g 9%
Dietary Fiber 1.76g 5%
Protein 3.35g 5%
Vitamin C 3.4mg 4%
Vitamin A 0.4mg 9%
Iron 45.1mg 176%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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