29307 cuciadate italian fig Recipes

mild italian sausage or 1/2 lb hot italian sausage, casing removed, garlic, finely chopped, chopped onion, chopped zucchini, dried oregano, salt, fresh ground black pepper, arborio rice, chicken stock, chopped tomato, grated parmesan cheese, fresh parsley, chopped

eggs (beaten ), all-purpose flour, shortening (vegetable oil), milk, salt, dozen egg (boiled peeled and quartered ), eggs (blended), grated romano cheese, salt, pepper, italian parsley (finely chopped ), sweet italian sausage links (out of casing), italian ham (proscutti sliced very thin, and cut in squares), boiled ham (, sliced thin and cut into squares), mozzarella cheese (cubed ), sharp provolone cheese

butter, flour, milk, grated cheese (i used a mix of an italian blend and colby jack), uncooked macaroni, cubed cooked chicken, seasoned with, salt and pepper, canned italian-style tomatoes (reserve juices), italian style breadcrumbs, salt, pepper, paprika

bulk italian sausage (or italian sausage, casings removed), onion, chopped, garlic, chopped, chicken broth, tomatoes, diced, dried basil, pepper, orzo pasta, uncooked, dried parsley

ground pork, ground beef, ground veal, italian seasoned breadcrumbs, italian bread, diced small pieces, milk, parmigiano-reggiano cheese, garlic powder, italian parsley, chopped, egg, sea salt, black pepper, freshly ground

bob evans italian roll of pork sausage, italian-style diced tomatoes, beef broth, red kidney beans, drained & rinsed, frozen italian vegetables, shredded parmesan cheese

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

extra lean ground beef, mild italian sausage (links, remove casings ), eggs, skim milk, italian breadcrumbs, sea salt (you can use regular), fresh ground pepper, garlic powder, dried oregano, fresh italian parsley, fresh garlic (minced ), fresh parmesan cheese

tomato (or 2 smaller), green chilies (it s the only size most grocery stores have), italian dressing (kraft house italian is best), colby-monterey jack cheese (finely shredded ), green onion, cilantro (to taste), black olives (optional), salt (to taste), pepper (to taste), garlic powder (to taste)

ground beef, onion, minced, egg, italian seasoned breadcrumbs, chicken broth, cooked chicken breast, shredded, olive oil, garlic cloves, chopped, carrot, sliced, onion, chopped, celery, chopped, salt , to taste, pepper , to taste, italian spices , to taste, diced italian-style tomatoes, very small shell pasta, fresh spinach, parmesan cheese

sweet italian sausage link, browned & drained, diced italian tomato, canned mushroom slices, undrained, garlic powder, basil or 1/2 tsp oregano, canned italian cut green beans, partially drained, parmesan cheese

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

extra lean ground beef, olive oil, carrots , cut into 1/4 inch slices, onion, chopped, dried thyme, dried rosemary, black pepper, pearl barley, beef broth, italian-style diced tomatoes (or add 1 tbsp italian seasoning)

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated

sweet italian sausage (or a combo) or 4 lbs hot italian sausage, in casing (or a combo), heads garlic, cloves separated but unpeeled, red wine

frozen cheese tortellini, sweet italian sausage links or 3/4 lb hot italian sausage link, sun-dried tomatoes , not packed in oil, chopped onion, instant minced garlic, pine nuts, grated parmesan cheese

italian-style peeled tomatoes , combine in a large bowl and crush with your hands, vidalia onions , large onions (chopped or sliced), garlic head (chopped or sliced ), parmesan rind , buy a fresh chunk of parmesan cheese with rind still on, cut 1-inch rind off of the block of parme, loose sweet italian sausage, loose hot italian sausage, olive oil, original essence (optional, but highly recommended ), tomato paste , for a thicker, less watery sauce

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper