1986 cube mushroom soup Recipes
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barley, yukon gold potatoes (cubed ), carrots (cubed ) and9 Morebarley, yukon gold potatoes (cubed ), carrots (cubed ), onion, cubed, celery ribs, cubed, garlic cloves, minced, button mushrooms, cubed, mushroom broth, creamy tomato soup broth, fresh thyme leave, ground pepper, salt1 hour 10 min, 12 ingredients
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Cube Steaks In Gravycube steaks, flour , all purpose and11 Morecube steaks, flour , all purpose, salt and pepper, to taste, seasoning of your choice (optional) (don tsp over-salt ), butter, divided, onion, chopped, fresh mushrooms, sliced, condensed cream of mushroom soup, condensed golden mushroom soup, garlic, minced, kitchen bouquet, worcestershire sauce, mashed potatoes (optional)1 hour 30 min, 13 ingredients
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Pork Cubes in Soup Gravypork, cubed, olive oil and7 Morepork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup30 min, 9 ingredients
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Chicken W/Cream of Mushroom Soupbutter, condensed cream of mushroom soup, water and6 Morebutter, condensed cream of mushroom soup, water, evaporated milk, onion, chopped, salt and pepper, boneless chicken breast halves, cubed, sliced mushrooms, drained, yukon gold potatoes25 min, 9 ingredients
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Cube Steak Roll-Upscube steaks and6 Morecube steaks, stove top stuffing mix or 1 box your favorite prepared stuffing, flour, seasoned with, salt and pepper or seasoning, oil, cream of mushroom soup, dry onion soup mix30 min, 7 ingredients
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Cube Steak, Mashed Potatoes, Corncube steak, cream of mushroom soup, salt, pepper, vinegar and5 Morecube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas10 ingredients
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Cube Steak and Gravy (Yummy, Lower Fat)cube steak (about 4 steaks), golden mushroom soup20 min, 2 ingredients
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Creamy Mushroom Soupmushrooms (i usually use oyster and champignon mixed) and9 Moremushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper1 hour , 10 ingredients
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