276765 cryin crab onion pie Recipes

sliced onions, bacon drippings, sour cream, eggs, slightly beaten, salt and pepper, chopped chives, in.baked pastry shell, caraway seed, fried crisp bacon, crumbled

saltine crackers, butter (divided ), onions, thinly sliced, grated cheddar cheese, milk, scalded and cooled, beaten eggs, salt, pepper

saltine crackers, crushed, butter, melted, yellow onions, sliced thin, shredded cheddar cheese, milk, scalded, eggs, beaten, salt, pepper

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

biscuit/baking mix, rubbed sage, salt, milk, sliced onions (about 5 medium), canola oil, salt, egg, half-and-half cream

crabmeat, shredded, fresh asparagus, cut into 1 in. pieces and cooked, chopped onion, cooked, shredded monterey jack cheese, grated parmesan cheese, all-purpose flour, baking powder, salt, cold butter or 2 tbsp margarine, milk, eggs, slightly beaten

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

vildal or large sweet yellow onions, black olives no pitts, lg 28 oz can plum tomatoes, grated parmagano chesse, quarters can of flat anchovies, salt and pepper to taste, your favorite pie crust

sliced vidalia onions, butter, eggs, beaten, sour cream, each of: salt, pepper, garlic and tabasco, grated gruyere cheese, pie crust (i usually use the refrigerated crusts), fresh grated parmesan cheese

uncooked pie crust, onions peeled and sliced, butter, eggs, heavy cream

crushed saltine crackers, melted butter or 1/4 cup margarine, divided, sliced yellow onions (texas 1015 or other sweet onion preferred), milk, scalded, eggs, beaten, shredded sharp cheddar cheese, salt, pepper

onion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed

onions, beef stewing beef, cut into 3 cm cubes (1 inch), harissa, plain flour, tomato paste, dry red wine, beef stock, bay leaves, cinnamon stick, pitted kalamata olive, sun-dried tomato, fresh mint, sheets frozen butter puff pastry , thawed before using, lightly packed brown sugar (40g), egg, beaten

leek, sliced, ham, cubed, creme fraiche or 500 g sour cream, eggs, onion soup mix, puff pastry, thawed

reduced fat milk, reduced fat milk, butter, chopped onion, fat free cream cheese, softened, hot sauce, egg, low fat baking mix, salt

chopped onions, cheddar/monterey jack cheese, mayonnaise, pepperidge farm herbed seasoned stuffing