209 crusty sandwich Recipes

sliced deli roast beef, crusty french baguette, iceberg lettuce, shredded carrots, sambal oelek chili paste (amount approximate and to taste), thai sweet chili sauce (i used mae ploy brand), nuoc cham sauce (recipe id #25375)

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

honey mustard (as desired), sliced deli turkey, sliced genoa salami, sliced mozzarella cheese or 1/4 lb provolone cheese, red onions (thin slices, separated into rings), sliced deli ham, sliced monterey jack cheese, tomato (sliced ), romaine leaves (torn), crusty rustic bread (12-inch --or your choice )

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions

boneless skinless chicken breasts, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, extra virgin olive oil, butter, hot sauce , i prefer tapitio, lettuce leaf, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced

fresh halibut fillets, cut into 4 servings, olive oil, old bay seasoning (found near seafood counter in most markets), salt, pepper, butter, melted, lemon (use half of the juice for butter and other half for tartar sauce), mayonnaise, sweet pickle relish, dill pickles, finely chopped, onions, finely chopped, fresh dill, chopped, fresh chives, chopped, drops cayenne pepper sauce, lemon juice, ripe tomato, sliced, leaves green leaf lettuce, crusty rolls, split

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

boneless skinless chicken breasts, buffalo wing sauce, bleu cheese salad dressing, american cheese, hard crusty rolls

whole smoked kielbasa or kosher salami, olive oil, dijon mustard, drained bottled horseradish, white-wine vinegar, honey, salt, black pepper, head boston lettuce , torn into small pieces, crusty rolls , such as portuguese, halved horizontally

minced cooked chicken meat, minced celery, mayonnaise, salt (or to taste), white pepper (or to taste), chopped pecans, well drained pineapple rings, crusty rolls, grated mild cheddar cheese

whole smoked kielbasa, olive oil, dijon mustard, bottled horseradish, drained, white wine vinegar, honey, garlic powder (or to taste), salt (or to taste), fresh ground black pepper (to taste), head boston lettuce , torn into small pieces, firm ripe plum tomatoes, thinly sliced, crusty french rolls (about 6 inches long)

carrot, peeled and julienned, salt, julienned red onion, fresh lemon juice, light brown sugar, grated fresh ginger, cayenne pepper , to taste, kosher salt, avocado, lime , juice of, sourdough bread or 6 slices other coarse crusty bread, light toasted, radish sprouts or 1 package alfalfa sprout, peeled deveined and cooked shrimp

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

butter, softened, garlic powder, crusty bread, 1 inch thick, ham, diced, swiss cheese, shredded, mayonnaise or 1 cup salad dressing, dry white wine, fresh asparagus spear, steamed

rump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls

dried oregano, chopped fresh basil (optional), salt, fresh-ground black pepper, wine vinegar, olive oil, eggplant , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red bell peppers, cut into wedges, red onion , cut into 1/2-inch slices, crusty rolls, split, store-bought or homemade pesto, leaves romaine lettuce, tomatoes, sliced