54004 crusty pecan butternut squash casserole Recipes

butternut squash, peeled,seeded and cut into 1 inch pieces or 3 lbs prepeeled butternut squash, salt & freshly ground black pepper, maple syrup, salted butter, leaves fresh sage , finely slivered

butternut squash, olive oil, cumin seed, crushed red pepper flakes, ground coriander, sea salt

butternut squash , roasted and pulp removed from shells, salt, fresh ground black pepper, butter, all-purpose flour, nonfat milk, nutmeg, fresh basil leaf, finely chopped, whole wheat lasagna noodles, shredded part-skim mozzarella cheese

eggs, sugar, mashed cooked butternut squash, flour, baking soda, ground cinnamon, chopped walnuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar (optional)

butternut squash, butter, garlic cloves, minced, panko breadcrumbs, grated parmesan cheese, salt, pepper, chopped fresh parsley

butternut squash, apples, pineapple tidbits (canned ), apple cider, orange marmalade, butter, melted (may use margarine), brown sugar , packed, flour, salt, ground cinnamon, ground nutmeg, ground ginger, dried cranberries (optional)

butternut squash, peeled and cubed, vegetable oil, real maple syrup, ground cinnamon

butternut squash, dark brown sugar, canola oil, divided, water, cinnamon (optional)

unsalted butter, sliced onions, butternut squash, peeled,seeded and cut into 1/4 inch slices, yukon gold potatoes, peeled and cut into 1/4 slices, half-and-half, salt, ground black pepper, fresh breadcrumbs (preferably sourdough), grated gruyere cheese, chopped fresh sage

olive oil, carrot, diced, onion, diced, red bell pepper, chopped, whole cumin seed, bay leaf, crumbled, chickpeas, rinsed and drained, butternut squash soup, couscous

bacon , cut crosswise into 1/4-inch strips, butternut squash, peeled, seeded and cut into 1/2-inch cubes to yield about 6 cups (about 1 medium squash), granny smith apple, peeled, cored and cut into 1/2-inch cubes to yield about 1 cup, fresh sage leaves, finely chopped, kosher salt, fresh ground black pepper, low sodium chicken broth

butternut squash, peeled and cut into chunks, vegetable broth (or chicken), light sour cream, light cheddar cheese, grated, butter, cayenne pepper, salt, pepper, brown sugar (optional), stalks chives , cut into 1-inch pieces

olive oil, leek, white and light green part, chopped (about 3 cups), butternut squash, split, scraped, peeled and chopped into 1/2 inch pieces (about 6 cups), salt (to taste), pepper (to taste), herbes de provence, navy beans, drained and rinsed (great white ), rotel tomatoes (14 ounce okay), lowfat mozzarella cheese, shredded, bacon , cooked until crisp and crumbled (optional, a vegetarian substitute can be used)

butternut squash, halved and seeded, i can tsp believe it s not butter! spray, brown sugar, divided

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, chicken breasts , cut into 1 inch peices, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, fresh rosemary, chicken broth, pasta

butternut squash (about 2 lb), chopped fresh sage, extra virgin olive oil, salt, ground pepper, garlic powder

butternut squash, peeled and cubed, oil, onions, chopped, tomatoes, skinned and chopped, garlic, crushed, ground cinnamon, dried oregano, chopped parsley, chicken stock, honey, salt & freshly ground black pepper