47958 crusty maple syrup butternut casserole Recipes

all-purpose flour, fine stone-ground cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, separated, buffalo berries or (huckleberries or blueberries), vegetable oil, softened unsalted butter and warm pure maple syrup, for serving

sweet potatoes, peeled , cut into 1 inch pieces, soy margarine, maple syrup, ground cardamom

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, vegetable shortening, brown sugar, chopped walnuts, toasted, cornstarch, lemon juice, comice pears (about 3 lb), peeled, cored , and cut lengthwise into 1/2-inch-thick slices, maple syrup, vanilla extract, water, egg

all-purpose baking mix, poppy seeds, lemon zest, cold club soda, egg, lightly beaten, butter, melted, blackberry maple syrup, creme fraiche (optional), garnish: fresh mint sprigs

pure maple syrup, fresh or frozen cranberries, divided, unsalted butter

salmon fillets, brown sugar, maple syrup, low-sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, orange zest, vanilla extract, fresh or frozen cranberries, thawed, cranberry-maple syrup

sweet potatoes, peeled and cut into about a half inch cubes, butter, maple syrup

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

all-purpose flour, sugar, baking soda, salt, eggs, separated, buttermilk, grated lemon peel, lemon juice, melted butter or margarine, maple syrup, blueberries, rinsed

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

ground nutmeg, salt, pepper, sweet potatoes, each peeled and cut into 8 wedges, room-temperature unsalted butter, maple syrup

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper