64 crusty italian rolls Recipes

cream cheese, softened, light mayonnaise, mozzarella cheese, shredded, sliced pepperoni, chopped, ripe plum tomatoes, chopped, pitted black olives, chopped, crusty italian rolls , cut into 1/2-inch pieces

ground beef, ground pork, ground veal, egg (beaten ), milk, plain breadcrumbs, parmesan cheese, salt, black pepper, minced garlic (from jar), dried onion flakes, dried oregano, dried basil, dried parsley, granulated sugar, crusty hoagie rolls, provolone cheese (for topping ), marinara sauce (see my of alan leonetti (2 servings) (((the best))))

onion, sliced, sliced fresh mushrooms , optional, green pepper, sliced , optional, sweet red pepper, sliced , optional, canola oil, divided, beef ribeye steaks, thinly sliced, crusty italian rolls, split, process cheese sauce, ketchup , optional

rib eye, thinly sliced (i put it in the freezer for an hour to make slicing easier), oil, cheez whiz, crusty italian rolls, red onion, sweet green and red peppers, sauteed

ground beef, egg, beaten, italian seasoned breadcrumbs, onion, chopped fine, garlic cloves, minced, crushed red pepper flakes, worcestershire sauce, fresh parsley leaves, chopped, parmesan cheese or 1/4 cup romano cheese, grated, coarse salt, black pepper, extra virgin olive oil, garlic cloves, crushed and chopped, crushed red pepper flakes, parsley, chopped, dried oregano, crushed tomatoes, chunky style crushed tomatoes, salt & freshly ground black pepper, crusty hoagie rolls (with or without sesame seeds), shredded provolone cheese or 1 (10 oz) bag italian cheese blend, shredded sweet basil or shredded spicy arugula leaf, for garnish

boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed

sweet italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages), water, green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green ), onions , cut into 1-inch pieces, dried oregano, crusty french rolls , halved horizonally, sliced provolone cheese

cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs

cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs

olive oil, onion, diced, fresh garlic, minced, red pepper flakes , optional, whole or crushed tomatoes, or if you re lucky enough to have your owned canned tomatoes, use a 1 quart jar for this, sugar, salt and pepper to your taste, whole basil leaves, rolled and sliced thinly, eggs, fresh grated pecorino romano of reggiano parmesan cheese, crusty italian bread

ground chicken, egg, beaten, grated parmesan cheese, italian seasoned breadcrumbs, parsley, extra virgin olive oil , plus some for drizzling, garlic cloves, cracked from skins and split, red pepper flakes, crushed tomatoes, chicken stock, salt, black pepper, torn fresh basil leaves, crusty hoagie rolls, shredded provolone cheese

soybean oil, melted butter, spanish onion, sliced thin, green pepper, sliced, red bell pepper, sliced, rib eye steaks, sliced thin, cheez whiz, crusty italian rolls

light beer, olive oil, black peppercorns, sesame seeds, pepitas (dried pumpkin seeds) (optional), dried oregano, annatto seeds, garlic cloves, dried bay leaves, turkey drumsticks (about 2 large drumsticks), salt and freshly ground black pepper, to taste, tomatoes, cored and chopped, yellow onions, 1 chopped, 1 thinly sliced, green bell pepper, cored, seeded, and chopped, crusty italian rolls , about 6-inch long, watercress

rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)

globe eggplant , cut into eight 1/2-inch -thick slices, tomatoes , cut into eight 1/2-inch -thick slices, crusty italian rolls, split in half, shredded parmesan cheese, fresh basil, olive oil, kosher salt, fresh ground pepper

chopped flat-leaf parsley, black olives , such as gaeta, calamata or nicoise (3 1/2 oz), pitted and chopped, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, fresh lemon juice, chopped thyme, salt and freshly ground pepper, snow peas, two 6-oz jars or cans of imported olive oil-packed tuna, drained, crusty rolls or four 6-inch lengths of baguette, halved, red onion, thinly sliced, tomatoes, sliced 1/3 inch thick, hard-cooked eggs, sliced 1/4 inch thick

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

flank steaks, 1-inch thick, crusty french rolls, sliced in half and toasted, extra virgin olive oil, lemon , juice of, garlic cloves, minced, oregano, crushed, fresh coarse ground black pepper, red onion, sliced into thin rings, red pepper, sliced into thin strips, green pepper, sliced into thin strips, feta cheese, crumbled, olive oil, red wine vinegar, lemon , juice of, dried oregano, crushed, fresh cracked pepper , to taste, salt , to taste, italian pepperoncini pepper (optional)