Salvadoran Turkey Sandwiches Recipe

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Salvadoran Turkey Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350°. Purée beer, oil, peppercorns, sesame seeds, pepitas, oregano, annatto, garlic, bay leaves, and 1 cup water in a blender. Combine purée and turkey in a dutch oven; season with salt and pepper to taste. Bring to a boil on the stove, cover, and bake until turkey is very tender, about 2 hours.
  2. Purée tomatoes, chopped onions, peppers, and 1 cup water in blender. Transfer turkey to a plate (leave sauce in pot); let cool. Add purée to pot; boil over medium-high heat, stirring often, until thickened, about 45 minutes. Discard skin and bones from turkey; tear meat into thick pieces. Stir turkey into sauce, reduce heat to medium-low, and cook for 5 minutes. Season with salt and pepper. Divide stew between loaves; garnish with sliced onions and watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.69 Kcal (3557 kJ)
Calories from fat 366.88 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 257.69mg 86%
Sodium 3259.57mg 136%
Potassium 1173.94mg 25%
Total Carbs 28.89g 10%
Sugars 3.28g 13%
Dietary Fiber 2.98g 12%
Protein 89.76g 180%
Vitamin C 32.7mg 54%
Vitamin A 0.5mg 16%
Iron 16mg 89%
Calcium 166mg 17%
Amount Per 100 g
Calories 156.77 Kcal (656 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 63%
Cholesterol 47.55mg 86%
Sodium 601.42mg 136%
Potassium 216.6mg 25%
Total Carbs 5.33g 10%
Sugars 0.6g 13%
Dietary Fiber 0.55g 12%
Protein 16.56g 180%
Vitamin C 6mg 54%
Vitamin A 0.1mg 16%
Iron 3mg 89%
Calcium 30.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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