1941 crusty cubano Recipes

crusty bread, tomato (firm ), olive oil (preferably extra virgin), salt

crusty italian bread, cut thick, fresh mozzarella cheese, fresh basil leaf, all-purpose flour, eggs, lightly beaten, whole milk, seasoned dry bread crumbs (store bought ), extra virgin olive oil

potato starch, almond flour, oat flour, millet flour, yeast, xanthan gum, kosher salt, warm water (about 110 degrees ), eggs, room temperature, canola oil or 3 tbsp coconut oil, divided, honey or 1 tbsp agave nectar

crusty artisan white bread, ground cinnamon, eggs, sugar (5.25 oz), heavy cream (12 fl.oz. ), milk (12 fl.oz. ), vanilla extract, powdered sugar , for dusting

crusty italian bread, sliced into 1/2 inch slices, extra virgin olive oil, tomatoes, cored, seeded and diced in 1/2 pieces, balsamic vinegar, dried oregano, garlic clove, minced, fresh basil leaves, diced, salt, fresh ground black pepper

crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper

crusty italian bread, unsalted butter, dijon mustard, scallion, trimmed and finely chopped, poppy seeds or 1 tbsp sesame seeds, prepared horseradish, black pepper, deli ham, thinly sliced, colby-monterey jack cheese or 1/2 lb cheddar cheese, sliced

crusty finger rolls, butter, softened, refried beans, grated medium cheddar, green salad leaves, to garnish, classic salsa, to serve

minced onion, butter, eggs, lightly beaten, cream of mushroom soup, bisquick baking mix, shredded cheddar cheese, divided, minced parsley, hot pepper flakes or 1 dash taco seasoning, optional

crusty sourdough bread (14.5-oz), butter, sharp cheddar cheese or 1 dry monterey jack cheese, finely shredded, red wine vinegar, grapeseed oil, roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, fresh baby spinach, washed and stems removed, bacon, tomatoes , halve

crescent roll dough, chopped pitted dates, chopped dried fig, sugar, water, cream cheese, milk, powdered sugar

all-purpose flour, butter or 1 cup margarine, whipping cream, white vinegar, grated swiss cheese or 1/2 cup monterey jack cheese or 1/2 cup parmesan cheese, all-purpose flour, egg white, slightly beaten

butter, scallions, finely chopped (white part only ), garlic clove, minced, wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more), chopped fresh parsley, chopped fresh thyme leave, half-and-half, dry white wine, salt, fresh ground black pepper, freshly grated parmesan cheese

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

crusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper

vegetable broth (substitute chicken broth or water if preferred), garlic cloves, minced, spaghettini, green onions, thinly sliced, diced tomatoes, drained, dried oregano, ricotta cheese, drained, cheddar cheese, grated