Crusty Cheese Rings Recipe

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Crusty Cheese Rings
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Ingredients:

Directions:

  1. Combine flour and butter in mixing bowl.
  2. Cut butter into flour until slightly smaller than peas.
  3. Mix in cream and vinegar with a fork.
  4. Stir in cheese.
  5. Form dough into a ball.
  6. Roll dough out on floured surface to 1/4 thick.
  7. Cut into rings using a doughnut cutter.
  8. Place rings and centers (holes) on ungreased baking sheet about 1 apart.
  9. Chill for 30 minute.
  10. Brush tops with egg white.
  11. Sprinkle with add'l cheese.
  12. Bake at 450 degrees for about 10 minute or until lightly browned.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.51 Kcal (2497 kJ)
Calories from fat 402.21 Kcal
% Daily Value*
Total Fat 44.69g 69%
Cholesterol 123.07mg 41%
Sodium 46.41mg 2%
Potassium 97mg 2%
Total Carbs 39.09g 13%
Sugars 0.2g 1%
Dietary Fiber 1.5g 6%
Protein 9.98g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 461.7 Kcal (1933 kJ)
Calories from fat 311.31 Kcal
% Daily Value*
Total Fat 34.59g 69%
Cholesterol 95.26mg 41%
Sodium 35.92mg 2%
Potassium 75.08mg 2%
Total Carbs 30.25g 13%
Sugars 0.15g 1%
Dietary Fiber 1.16g 6%
Protein 7.73g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 15%
Iron 0.4mg 3%
Calcium 101.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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