Directions:
- Preheat oven to 375 f. Put dates, figs, water and sugar in a small pot on the stove, and bring to a boil. Boil briefly, to let fruits become soft. Reduce heat a simmer for several minutes.
- Cool. While fruit cools, roll out and flatten crescent roll dough on a floured surface or floured waxed paper, pressing the dough together to create a single, long, flat rectangle.
- Spread crescent dough with fruit, to within an inch of each edge of the dough. Roll up slowly and gently. Slice carefully into rolls (snail-like), and lay each roll on a greased cookie sheet.
- Bake at 375 for 15-18 minutes or until dough is flaky and light brown, and fruit is bubbly.
- While rolls bake, beat cream cheese, milk, and powdered sugar until smooth. When rolls are done, remove from oven. Let sit for 2-3 minutes to cool slightly, and then spread with cream cheese frosting. Eat warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.62 Kcal (1966 kJ) | ||
| Calories from fat | 173.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 448.82mg | 19% | |
| Potassium | 1100.55mg | 23% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 50.96g | 204% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.82 Kcal (1536 kJ) | ||
| Calories from fat | 135.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 30% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 1% | |
| Sodium | 350.57mg | 19% | |
| Potassium | 859.64mg | 23% | |
| Total Carbs | 56.71g | 24% | |
| Sugars | 39.8g | 204% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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