80395 crustless vegetable stove Recipes

  • Beef, Barley, and Vegetable Soup
    vegetable oil, beef stew meat and
    13 More
    vegetable oil, beef stew meat, meaty beef bones (such as beef shank bones), celery stalks, chopped, onion, chopped, pearl barley, water, beef broth, diced tomatoes in juice, frozen corn kernels, frozen sliced okra, bay leaves, garlic powder, frozen peas, hot pepper sauce
    15 ingredients
  • Chicken and Mixed Vegetable Stew
    vegetables oil, chicken, cut into 8 pieces, butter and
    9 More
    vegetables oil, chicken, cut into 8 pieces, butter, parsnips, peeled, sliced, carrots, peeled, thinly sliced, leeks (white and pale green parts only), halved lengthwise, sliced, baby new potatoes, thickly sliced, all purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried, bay leaf, whipping cream
    12 ingredients
  • Winter Vegetable Curry
    vegetable oil, chopped onion, curry powder, ground cumin and
    9 More
    vegetable oil, chopped onion, curry powder, ground cumin, generous pinch of dried crushed red pepper, evaporated skim milk, cubes peeled potatoes, chopped seeded plum tomatoes, broccoli florets, diagonal carrot slices, cauliflower florets, hot cooked rice (preferably basmati), cilantro leaves (optional)
    13 ingredients
  • Vegetable Slaw with Miso Dressing
    golden miso, honey, water, fresh lemon juice and
    9 More
    golden miso, honey, water, fresh lemon juice, oriental sesame oil, soy sauce, minced peeled fresh ginger, vegetable oil, matchstick-size strips peeled jicama, cucumber, peeled, seeded , cut into matchstick-size strips, red bell pepper, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, chopped fresh cilantro
    13 ingredients
  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    veal sweetbreads, salt and
    18 More
    veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil
    19 hour , 20 ingredients
  • Vegetable Summer Rolls
    chopped onion, garlic clove, minced and
    16 More
    chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)
    1 hour , 18 ingredients
  • Paprika-Roasted Cornish Hens and Vegetables
    vegetable oil, sweet paprika (preferably hungarian) and
    12 More
    vegetable oil, sweet paprika (preferably hungarian), cayenne , or to taste, salt, cornish hens, red bell peppers , cut into 1-inch-wide strips, carrots, cut diagonally into 3/4-inch pieces, shallots, halved, celery root (sometimes called celeriac), peeled and cut into 1-inch pieces, boiling potato, peeled and cut into 1-inch pieces, caraway seeds, chopped fresh flat-leaf parsley, sour cream, water
    2 hour , 14 ingredients
  • Vegetable Stew with Couscous
    olive oil and
    11 More
    olive oil, butternut squash (about 1 1/2 lb), peeled, seeded, and cut into 2-inch cubes, onion, cut into 6 wedges, water, couscous, minced fresh parsley leaves, mushrooms, halved, low-salt chicken broth or vegetable broth, apple cider or juice, all-purpose flour, raisins, mustard greens or swiss chard, stems and center ribs discarded and greens washed, spun dry, and coarsely chopped (about 2 cups)
    12 ingredients
  • Stir-Fried Vegetables
    vegetable oil and
    3 More
    vegetable oil, green beans , cut into 2-inch pieces (about 1 1/4 cups), carrots, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips
    4 ingredients
  • Vegetable Ragoût
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves
    13 ingredients
  • Vegetables with Red Pepper and Garlic Mayonnaise Vegetables with Red Pepper and Garlic Mayonnaise
    garlic gloves, diced drained roasted red pepper from jar and
    4 More
    garlic gloves, diced drained roasted red pepper from jar, red wine vinegar, cayenne pepper, mayonnaise, assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)
    6 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Vegetable, Barley and Chicken Chowder Vegetable, Barley and Chicken Chowder
    canned vegetable broth, italian-style tomatoes with juices and
    12 More
    canned vegetable broth, italian-style tomatoes with juices, water, chopped onions, carrots, chopped, frozen corn kernels, red bell pepper, chopped, frozen baby lima beans, celery stalks, chopped, lentils, pearl barley, green split peas, dried rubbed sage, diced cooked chicken
    14 ingredients
  • Vegetable Couscous Paella Vegetable Couscous Paella
    olive oil, chopped onion, chopped red bell pepper and
    15 More
    olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped garlic, paprika, canned vegetable broth, tomatoes (about 10 oz), seeded, coarsely chopped, frozen peas, drained canned garbanzo beans (chickpeas), chopped peeled carrot, crushed saffron threads, cayenne pepper, couscous, canned artichoke hearts, quartered, sliced red bell pepper rings, lemon, cut into 8 wedges, chopped fresh parsley
    18 ingredients
  • Vegetable Ragoût with Cumin and Ginger Vegetable Ragoût with Cumin and Ginger
    olive oil, sliced onions, sliced carrot and
    13 More
    olive oil, sliced onions, sliced carrot, sliced fennel or celery, cinnamon stick, ground cumin, ground ginger, ground turmeric, saffron threads, crushed, diced peeled russet potatoes, canned low-salt chicken broth or vegetable broth, raisins, garbanzo beans (chick peas), drained, zucchini , halved lengthwise, cut crosswise into 1/2-inch-thick pieces, diced seeded tomatoes, sliced almonds, toasted (optional)
    16 ingredients
  • Vegetables in Spicy Cream Sauce Vegetables in Spicy Cream Sauce
    cumin seeds, coriander seeds, vegetable oil and
    18 More
    cumin seeds, coriander seeds, vegetable oil, onion, coarsely chopped, half and half, whole cashews, catsup, butter, cinnamon stick, ground cardamom, tomato, chopped, cauliflower florets (about 5 oz), peas (shelled fresh or thawed frozen ), carrot , cut julienne, green beans, trimmed, slices diagonally (about 1 cup), water, raisins, salt, cayenne pepper, chopped fresh cilantro
    21 ingredients
  • Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous
    vegetable broth, garlic, peeled, fresh ginger, coriander and
    15 More
    vegetable broth, garlic, peeled, fresh ginger, coriander, cumin, eggplant (or 2 japanese s), cut into 1/2-inch slices, tomato paste, baby carrots, cauliflower florets, zucchini , cut into 1/2-inch slices, sliced radishes, oyster mushrooms , bottom ends of stems trimmed (or button mushrooms, quartered), frozen pearl onions, tomatoes, garlic, peeled and minced, extra-virgin olive oil, garam masala spice (found in supermarkets), roughly chopped mustard greens, cooked whole-wheat couscous
    19 ingredients
  • Root Vegetable Soup Drizzled with Truffle Oil Root Vegetable Soup Drizzled with Truffle Oil
    vegetable oil, red onion, chopped and
    7 More
    vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil
    9 ingredients




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