121242 crustless vanilla cheesecake yogurt lowfat Recipes

vanilla ice cream, cheesecake , new york style, whipping cream

vanilla sandwich cookies (such as oreo golden original sandwich cookies), vanilla bean , split lengthwise and seeds scraped, butter, melted, cream cheese, softened, white sugar, eggs, vanilla beans , split lengthwise and seeds scraped, pure vanilla extract, sour cream, heavy cream

vanilla yogurt, maple syrup, self-raising flour, baking powder, vanilla yogurt , drink, egg, maple syrup, extra, ground cinnamon, bananas, peeled

low-fat plain yogurt, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, frozen orange juice concentrate, honey, ripe bartlett pears (about 2 1/2 lb. total), rinsed, fresh medjool dates (about 10), pitted and chopped

vanilla yogurt, white sugar, vegetable oil, eggs, vanilla extract, cake flour, baking powder, unsweetened chocolate, melted, sweetened condensed milk, milk

sugar, unflavored gelatin, salt, skim milk, plain low-fat yogurt, vanilla extract

vanilla wafers, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream (room temperature ), sugar, vanilla

vanilla wafers, crushed, unsalted butter, softened to room temperature, fresh strawberries, washed, hulled and sliced thinly, sugar, strawberry yogurt or 2 (8 oz) containers vanilla yogurt, heavy whipping cream, mint leaf, strawberry slices

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

vanilla wafers, crushed, butter, melted, light cream cheese, divided, sugar, divided, vanilla extract, vanilla extract, eggs, light cool whip, thawed

plain yogurt, simple syrup (see cook s note), vanilla extract or 1/2 vanilla bean, split, raspberries, sugar, strawberries, hulled and thinly sliced, honeycomb , optional, equipment : 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

skim milk (1 gallon), carnation fat free skim milk powder (really 1/2 cup), vanilla, plain yogurt , fat free, organic

fresh apricots, halved and pitted, light brown sugar, vanilla nonfat yogurt

plain yogurt, sugar, vanilla, sliced fresh mint leaves, pineapple, peeled, cored, and cubed, kiwi fruits, peeled and slices, strawberries, hulled, honeydew melon, cubed

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water