134515 crustless leek chicken asparagus swiss quiche Recipes

unbaked pastry shell (9 inches), chopped cooked turkey, eggs, half-and-half cream, shredded swiss cheese, green onions, finely chopped, diced pimientos, dried oregano, dried parsley flakes, salt and pepper, swiss cheese , cut into thin strips

olive oil, crushed red pepper, garlic, crushed and chopped, portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces, leek, chopped, chicken broth, swiss chard, trimmed and chopped, grated parmesan cheese

asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper

asparagus spears, eggs, beaten, sour cream, grated gruyere cheese, sliced mushrooms, minced garlic, chopped fresh tarragon, red pepper , julienned, salt and pepper, deep dish pie crust

asparagus, trimmed and cut into 2 inch lengths, eggs, whisked, salt and pepper, gruyere cheese, finely grated

asparagus, washed , trimmed of all hard, tough stalks, and cut into 1 1/2 inch lengths, eggs, whipping cream, dijon mustard, salt, cayenne pepper (or more , if desired), paprika, curd cottage cheese, grated gruyere cheese, grated imported parmesan cheese

egg, lightly beaten, milk, mayonnaise, cornstarch, imitation crab meat, flaked, shredded swiss cheese, unbaked pie crust

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

pie crusts (partially baked with edges covered so they brown later), eggs, beaten, half-and-half, flour, paprika, salt, mustard (brown or honey), shredded cheese, young asparagus spears (thin ones ), plum tomato, thinly sliced

chicken stock, yellow cornmeal (coarser is better), fresh dill or 1 tsp dried dill, fresh ground pepper, fresh asparagus, roasted red pepper, eggs, low-fat milk, grated onion, salt, fresh ground pepper, shredded fontina or 3/4 cup swiss cheese, parmesan cheese

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

pie crusts, unbaked, tuna, swiss cheese, shredded, onion, diced, eggs, mayonnaise, whole milk

double crust pie crust, prepared, shredded swiss cheese, chopped green onions, chopped pimiento, eggs, milk, salt, nutmeg