1052 crusted vegetables Recipes
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prepared pizza crust (12 inch), vegetable oil and11 Moreprepared pizza crust (12 inch), vegetable oil, boneless skinless chicken breast halves, cut into thin strips, taco seasoning mix, water, salsa, four-cheese mexican blend cheese, shredded (6 oz), black olives, sliced, green onion, green bell pepper, red onion, taco sauce (optional), sour cream (optional)13 ingredients
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zucchini , cut into 1/4-inch slices and15 Morezucchini , cut into 1/4-inch slices, fresh broccoli florets, shredded carrots, white bread, crusts removed, cubed fully cooked ham, mushroom stems and pieces, drained, shredded sharp cheddar cheese, shredded swiss cheese, eggs, milk, chopped onion, ground mustard, salt, pepper, crushed cornflakes, butter, melted1 hour 10 min, 16 ingredients
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Double-Crust Pastryall-purpose flour, salt and3 Moreall-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening or lard, ice water5 ingredients
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Easy-Peasy Pie Crustall-purpose flour, sugar, salt, vegetable oil and1 Moreall-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)30 min, 5 ingredients
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Cornmeal Pizza Crustactive dry yeast, sugar, warm water (105o to 115o) and8 Moreactive dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal11 ingredients
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Favorite Pizza Crustquick-rise yeast, warm water (110o to 115o), divided, salt and4 Morequick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided30 min, 7 ingredients
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