44771 crusted tenderloins banana date chutney Recipes

water, cornstarch, eagle brand condensed milk, egg yolks, beaten, butter, vanilla, pie crusts, baked, bananas, sliced

refrigerated pie crust, ripe bananas , about two cups mashed, brown sugar, chopped pecans, ground cinnamon, honey, almond extract, vanilla extract, ground nutmeg, powdered sugar

pork tenderloins (about 1 lb. each), salt, pepper, cayenne, salad oil, rum, major grey mango chutney

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

pork tenderloin, mangoes or 1 (12 oz) can , slices cut into 1/2 inch cubes, white sugar, diced red onion, white vinegar, chopped green pepper, chopped red pepper, grated fresh ginger, ground ginger, ground turmeric, fresh ground black pepper , to taste

bananas, dried dates, crystallized ginger, white wine vinegar, lime , juice and zest of, grated orange , juice and zest of, sultanas, brown sugar, salt, curry powder

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions

dried bananas, finely chopped (not banana chips but soft dried banana), pitted dates, finely chopped, quick-cooking oats, milk, vanilla-flavored syrup, milk, to serve

pitted whole dates, water, tamarind concentrate, cayenne pepper, salt

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

pastry for single-crust pie, bananas, sliced (about 5), pineapple juice, unsweetened, lemon juice, lemon peel, shredded, sugar, cinnamon, cornstarch, all-purpose flour, brown sugar, macadamia nuts, chopped (or almonds), cinnamon, butter

pitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

dark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.