272541 crusted steaks chive butter leeks vinaigrette Recipes

butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

wooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers

butter, leeks, sliced, all-purpose flour, chicken broth, chopped cooked chicken, frozen cubed hash browns with onions and peppers, matchstick carrots, chopped fresh flat-leaf parsley, salt, freshly ground pepper, frozen puff pastry sheets, thawed, egg

butter, leeks, white part and a little green chopped, light cream (or dairy substitute), salt and pepper, chicken broth, butter, olive oil, minced onion, dry white wine, arborio rice, grated parmesan cheese, parsley

plain flour, salt, butter , cut into cubes, egg yolk, cold water, butter, leeks, washed and sliced, smoked salmon (i use pink ), eggs, beaten, cream, salt and pepper, to taste, tomato, sliced (optional)

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese

flour, plus more for rolling out dough, salt, freshly ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelles, cut into about 1-in . pieces, fresh thyme leaves, heavy whipping cream, freshly ground black pepper, grated gruyere cheese

olive oil, unsalted butter, scallions or spring onions, cut into 2-inch pieces, radishes, quartered, leeks, white and light green parts only, cleaned and thinly sliced crosswise, chicken broth, kosher salt, lemon juice, fresh parsley, chopped

butter, leeks, white and light-green parts thinly sliced, shredded potato, eggs, shredded mozzarella cheese, grated parmesan-reggiano cheese, salt and ground black pepper to taste

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

butter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs

butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

sheets packaged filo pastry, feta cheese, butter, leeks, butter, extra, garlic, cream, eggs, pepper