20745 crusted scallops robin miller Recipes

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

butter, lobster tail, all-purpose flour, heavy cream, cream sherry, sea scallops, gouda cheese, double crust ready -to-use pie crust

ready-made pie crusts (or your own two crust pie crust recipe, prepared), potatoes, butter, sliced green onion, salt, pepper, dry mustard, flour, half-and-half or 1 1/2 cups whole milk, shredded sharp cheddar cheese

all-purpose flour, chopped hazelnuts, salt, cold butter , cut into pieces, shortening, ice water, butter, sliced fresh mushrooms, shallot, minced, bay scallops, drained well, cornstarch, riesling or other white wine, heavy whipping cream, freshly grated parmesan cheese, cooked wild rice, salt, lemon-pepper seasoning

butter, softened, sugar, eggs, crushed pineapple, well drained, lemon juice, cubed white bread (crusts removed )

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

eggplant , roasted and sliced, spicy pasta sauce, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil leaf

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

unsweetened pineapple chunks, drained, eggs, beaten, canned milk, margarine, melted, sugar, bread, cubes (8 slices, crust removed )

butter, sugar, eggs, crushed pineapple, well drained, lemon juice, grated cheddar cheese, cubed white bread (crusts removed )

crushed pineapple, drained, bread, crust removed, eggs, slightly beaten, milk, sugar, butter or 3/4 cup margarine, softened, brown sugar, cinnamon

butter, softened, sugar, eggs, cube bread (crusts removed ), pineapple chunks, drained

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)