Directions:
- Preheat oven to 400°F Coat a lare baking sheet with Pam.
- Arrange eggplant slices on prepared baking sheet.
- Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan.
- Bake 8 - 10 minutes, until cheese is bubbly.
- Top with basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.13 Kcal (281 kJ) | ||
| Calories from fat | 10.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 218.06mg | 9% | |
| Potassium | 212mg | 5% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 63.9 Kcal (268 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 207.56mg | 9% | |
| Potassium | 201.79mg | 5% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 3.31g | 14% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 8.09g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 225.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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