72625 crusted roasted hash buttermilk Recipes

low-fat buttermilk, divided, paprika, divided, ground red pepper, divided, skinless, boneless chicken breast halves, each cut in half lengthwise, ears yellow corn with husks, chopped fresh flat-leaf parsley, fresh lemon juice, panko (japanese breadcrumbs), kosher salt, divided, center-cut bacon slices, chopped, olive oil, sliced green onions, bottled roasted red bell peppers, chopped (about 4 oz), bottled roasted red bell pepper liquid

roasting chickens, buttermilk, canola oil, canola oil, garlic cloves, lightly crushed, crushed black peppercorns, sea salt, fresh rosemary leaves, roughly chopped, honey

cubed day-old french bread, crusts removed, eggs, buttermilk, cream of coconut, flaked coconut, pineapple preserves, sugar, ground cinnamon, heavy whipping cream, sour cream, caramel ice cream topping, rum or 1 tsp extract, toasted flaked coconut , optional

strawberries (about 1 lb), hulled, halved or quartered if large, sugar, vanilla bean , split lengthwise, buttermilk, sour cream, kosher salt

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs

buttermilk, all-purpose flour, eggs, butter (melted ), unbaked 9-inch pie crust, flour, vanilla extract, sugar

top sirloin roast, garlic cloves, crushed, bold barbecue sauce (i use bull s eye), beef stock powder, roasted garlic and red pepper spice mix, red wine, cornstarch, cold water

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided

olive oil, divided, simply potatoes shredded hash browns, ripe avocados, peeled, halved, pit removed, eggs, monterey jack pepper cheese, grated

pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only

boneless sirloin steaks, salt & freshly ground black pepper, sesame seeds, olive oil, buttermilk, sour cream, prepared horseradish, dijon mustard, minced fresh chives, salt & freshly ground black pepper

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

rib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato