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Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce Recipe

Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce Recipe

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Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

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Ingredients:

Serving

Directions:

Season the steaks all over with salt and pepper. Press the sesame seeds into both sides of the steaks.
Heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. Add the steaks and cook for 3 to 5 minutes per side for medium doneness. Remove from the heat and let stand for 5 minutes before serving.
Meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. Season with salt and pepper.
Serve the steaks with the sauce spooned over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.81 Kcal (2662 kJ)
Calories from fat	401.3 Kcal
		% Daily Value*
Total Fat	44.59g	69%
Cholesterol	175.27mg	58%
Sodium	289.97mg	12%
Potassium	952.31mg	20%
Total Carbs	7.17g	2%
Sugars	2.15g	9%
Dietary Fiber	1.7g	7%
Protein	51.94g	104%
Vitamin C	2.3mg	4%
Iron	6.6mg	37%
Calcium	211mg	21%

Amount Per 100 g
Calories	197.61 Kcal (827 kJ)
Calories from fat	124.72 Kcal
		% Daily Value*
Total Fat	13.86g	69%
Cholesterol	54.47mg	58%
Sodium	90.12mg	12%
Potassium	295.97mg	20%
Total Carbs	2.23g	2%
Sugars	0.67g	9%
Dietary Fiber	0.53g	7%
Protein	16.14g	104%
Vitamin C	0.7mg	4%
Iron	2mg	37%
Calcium	65.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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