334763 crusted red vinaigrette sweet onion relish bobby flay Recipes

  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish (Bobby Flay)
    rice vinegar, canola oil, juice of 1 lime and
    22 More
    rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano
    1 hour , 25 ingredients
  • Beer Brats (Bobby Flay)
    dozen brats, beer, to cover, sweet onion, butter
    17 min, 4 ingredients
  • Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay) Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)
    sherry vinegar, soy sauce, olive oil and
    12 More
    sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil
    30 min, 15 ingredients
  • Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay) Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay)
    serrano chiles, ripe pineapple, canola oil, for brushing and
    9 More
    serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)
    1 hour 10 min, 12 ingredients
  • Cranberry-Blackberry Relish (Bobby Flay) Cranberry-Blackberry Relish (Bobby Flay)
    canola oil, onion, finely chopped and
    10 More
    canola oil, onion, finely chopped, jalapeno, seeded and finely chopped, freshly grated ginger, fresh orange juice, sugar, cranberries, divided, fresh blackberries, halved, honey, grated orange zest, chopped fresh flat-leaf parsley, salt and freshly ground black pepper
    12 ingredients
  • Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish (Bobby Flay) Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish (Bobby Flay)
    hoisin sauce, rice wine vinegar, soy sauce and
    4 More
    hoisin sauce, rice wine vinegar, soy sauce, garlic, coarsely chopped, sesame oil, boneless pork tenderloin, salt and freshly frond pepper
    4 hour 20 min, 7 ingredients
  • Kickin' Crudite with Mediterranean Relish (Bobby Flay) Kickin' Crudite with Mediterranean Relish (Bobby Flay)
    olive oil, chopped onion, garlic, minced and
    8 More
    olive oil, chopped onion, garlic, minced, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives, fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts
    1 hour 5 min, 11 ingredients
  • Rib-Eye Steak in Gremolata-Like Marinade (Bobby Flay) Rib-Eye Steak in Gremolata-Like Marinade (Bobby Flay)
    garlic, chopped, chopped parsley leaves (about 1/2 bunch) and
    25 More
    garlic, chopped, chopped parsley leaves (about 1/2 bunch), lime , zested and juiced, olive oil, salt and freshly ground black pepper, thick rib-eye steaks, poblanos, freshly chopped parsley leaves, limes , zested and juiced, half-and-half, salt and freshly ground black pepper, watermelon, peeled, sliced and seeds removed, carton raspberries, chopped fresh coconut, feta, crumbled, chopped sweet onion, red wine vinegar, extra-virgin olive oil, vanilla salt, cayenne, chopped mint leaves, red onion, sliced thick, dried mission figs, halved, balsamic vinegar, red chili flakes, olive oil, salt and freshly ground black pepper
    1 hour 25 min, 27 ingredients
  • Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish (Bobby Flay) Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish (Bobby Flay)
    fresh orange juice, fresh lime juice, fresh lemon juice and
    18 More
    fresh orange juice, fresh lime juice, fresh lemon juice, olive oil, ancho chili powder, pasilla chili powder, chili de arbol powder, halibut fillets, skinned, banana leaves , soaked in water for at least 30 minutes, salt and freshly ground pepper, orange-pineapple relish , recipe follows, limes, juiced, freshly squeezed orange juice, chili de arbol powder, honey, extra-virgin olive oil, ripe pineapple, peeled, cored, and cut into small dice, oranges, peeled and segmented, green onions, thinly sliced, chopped fresh mint leaves, salt and freshly ground pepper
    45 min, 21 ingredients
  • Bobby Flay's Grilled Sweet Potato Fries Bobby Flay's Grilled Sweet Potato Fries
    sweet potatoes, salt, olive oil and
    4 More
    sweet potatoes, salt, olive oil, garlic cloves, finely chopped, thyme leaves, finely chopped, red chili pepper flakes, flat leaf parsley, finely chopped
    20 min, 7 ingredients
  • Bar Americain Sweet Potato Chowder (Bobby Flay) Bar Americain Sweet Potato Chowder (Bobby Flay)
    unsalted butter, spanish onion, coarsely chopped and
    18 More
    unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.
    2 hour 25 min, 20 ingredients
  • Pimiento Cheese-Bacon Burger (Bobby Flay) Pimiento Cheese-Bacon Burger (Bobby Flay)
    mayonnaise, cayenne powder and
    12 More
    mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional
    55 min, 14 ingredients
  • Sweet and Sour Chicken (Bobby Flay) Sweet and Sour Chicken (Bobby Flay)
    red wine vinegar, rice wine vinegar, soy sauce and
    15 More
    red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped, fresh ginger, peeled and chopped, red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice
    38 min, 18 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise
    sweet potatoes, chicken breasts, scallions, thinly sliced and
    13 More
    sweet potatoes, chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle pepper, honey, salt & pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy
    15 min, 16 ingredients
  • Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay) Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay)
    ancho chile powder, sugar, ground fennel, ground cumin and
    24 More
    ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper
    1 hour 10 min, 28 ingredients
  • Camembert-Caramelized Onion Quesadilla with Apple Chutney (Bobby Flay) Camembert-Caramelized Onion Quesadilla with Apple Chutney (Bobby Flay)
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish
    1 hour 25 min, 11 ingredients




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