35167 crusted radish salsa Recipes

chopped radishes, cream cheese, room temperature, garlic, minced, lemon juice, salt, dried dill, black pepper to taste

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

radishes, baby carrots (or large carrots- peeled and cut in 1 inch chunks), olive oil, garlic salt and lemon pepper to taste

radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper

apple cider vinegar, canola oil, sugar, salt and freshly ground black pepper, chopped fresh cilantro, scallions, sliced, head red cabbage, thinly sliced, cucumber, peeled, seeded and thinly sliced, radishes, thinly sliced (about 2 cups)

apple cider, orange juice, fresh lime juice, olive oil, sugar, kosher salt and freshly ground black pepper, radishes, trimmed and each cut into wedges, fresh cilantro leaves, chopped red onion

buttered toast, radishes, very thinly sliced, salt and pepper, for sprinkling

radishes , about 12, baby carrots, olive oil, dried thyme, kosher salt and freshly ground black pepper, lemon half

radishes, leaves, stems , and rootlets trimmed (about 1 lb when trimmed), roasted peanut oil, soy sauce, scallions, sliced thin, sesame seeds , toasted in a dry skillet until golden brown

garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper

radishes, quartered , leaving a bit of the greens on top for decoration, unsalted butter, salt (preferably sea ), garlic cloves, minced, watercress , coarse stems discarded and rinsed, but not spun dry (about 10 cups)

radishes, trimmed and sliced very thin, stalks celery , inner stalk with leaves, sliced (leaves too!), grape tomatoes, sliced in half, green onions, thinly sliced, mozzarella balls, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper

sliced radishes, sliced green onions with tops, diced swiss cheese, garlic finely minced, kosher salt, freshly ground black pepper, tarragon vinegar, dijon mustard, extra virgin olive oil, lettuce leaves

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .

radishes, sliced, garlic, minced, butter, cut into small pieces, cube ice, salt and pepper to taste

radishes, seedless cucumbers, fresh jalapeno pepper seeded and sliced into rings, chopped sorrel or chopped fresh basil, granulated sugar, salt, olive oil, white wine vinegar

radishes sliced or small whole radishes will work too, flour, milk, fat (i used butter ), salt and pepper