250511 crusted pork tenderlion red currant sauce Recipes

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

boneless pork loin chops , trimmed of excess fat, onion, chopped finely, garlic cloves, crushed, zucchini, sliced thinly, button mushrooms, sliced, tomatoes, skinned and sliced, red wine, tomato paste, dried marjoram, fresh ground black pepper

pork shoulder , trimmed of fat, red pepper sauce, diced tomatoes, undrained, rolls, monterey jack cheese, lettuce leaf, tomato, sliced, onion, sliced, jalapeno pepper, sliced

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

pork tenderlion, lemon juice, minced onion, garlic chopped, salt, oregano, pepper, olive oil

orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly

butter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, red currants, sugar

fresh raspberries or 18 oz frozen raspberries, red currant jelly, cornstarch, lemon , juice of, fresh strawberries

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

tender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste

water, yellow cornmeal, milk, minced garlic, grated cheddar cheese, minced fresh chives, hot pepper sauce, red pepper sauce, soft fresh goat cheese (such as montrachet), sliced

olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper