90610 crusted pork sweet collards Recipes

pork loin chops, eggs, parmesan cheese, freshly grated, salt & freshly ground black pepper, white bread, butter, flour

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped

pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

prepared pie crusts, mashed sweet potatoes, sugar, eggs, separated, ground cinnamon, freshly grated nutmeg, salt, vanilla extract, fresh lemon juice, melted butter, lactaid fat free milk

pork loin, mixed peppercorns, coarsely ground, flour, butter, softened, mustard

pork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted

pork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

pork tenderloin, trimmed trimmed and, chopped pistachios, paprika, salt, egg white, cold water, lime wedges

sweet potato, lean pork loin, canned diced tomatoes with green chiles, garlic clove, orange juice, scallions, sea salt, ground cumin, black pepper, lime juice, cilantro

pastry for single-crust pie, sweet potatoes, peeled and quartered ( 1 1/2 lb), milk, eggs, slightly beaten, sweetened condensed milk, pumpkin pie spice, hazelnuts, chopped (filberts), light brown sugar , packed, butter, melted

uncooked pecan pie shell (plain pie crust with ground pecans folded in), mashed sweet potatoes, sugar, percent pure cane syrup, ground cinnamon, vanilla, eggs, heavy cream, flour, fresh sprigs of mint, cream in pastry bag, chocolate sauce in squeeze bottle, powdered sugar

pork fillets, piece, sweet chili sauce, grated lime rind, juice lime, olive oil, garlic clove, peeled and crushed, ground cumin, ground coriander