196726 crusted pork dried apple conserve Recipes
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center-cut pork chops (3/4 inch thick ), salt and8 Morecenter-cut pork chops (3/4 inch thick ), salt, black pepper, olive oil, onions, each cut into 8 wedges, sauvignon blanc wine or 2/3 cup other dry white wine, granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 lb), fresh lemon juice, chopped fresh parsley (optional)35 min, 10 ingredients
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pepper , ancho, dried, apple cider vinegar, garlic, peeled and10 Morepepper , ancho, dried, apple cider vinegar, garlic, peeled, salt, cumin, dried oregano, pepper, ground coriander, ground cinnamon, pork ,fresh , composite of trimmed retail cuts (leg, loin, and shoulder) separable lean only, cut in 1 cubes, vegetable oil, onions, chopped, canned tomatoes13 ingredients
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pork tenderloin (about 1-lb each), salt and pepper and5 Morepork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary45 min, 7 ingredients
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pork tenderloins, trimmed, minced fresh rosemary, salt and10 Morepork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped42 min, 13 ingredients
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Pork with Apple Caraway Creambutter, onions, chopped, garlic, crushed and11 Morebutter, onions, chopped, garlic, crushed, boneless pork chops, flour, white wine, broth, dijon mustard, caraway seed, dry mustard, salt, pepper, apple, cored,peeled,and sliced, sour cream25 min, 14 ingredients
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Pork with Apples and Onionscenter-cut pork chops ( 3/4 inch thick ), salt and8 Morecenter-cut pork chops ( 3/4 inch thick ), salt, black pepper, olive oil, onions, each cut into 8 wedges, sauvignon blanc or other dry white wine, granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 lb), fresh lemon juice, chopped fresh parsley (optional)10 ingredients
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Hazelnut-Crusted Pork Chops With Morel Saucedried morels (1 1/2 cups), boiling water and11 Moredried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream13 ingredients
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Apple Cranberry Raspberry Crunchpastry for a double crust (9-inch) and10 Morepastry for a double crust (9-inch), granny smith apples, peeled, chopped (about 2 medium), cranberries, coarsely chopped, frozen dry pack raspberries, thawed, sugar, quick-cooking tapioca, ground cinnamon, salt, almond extract, half-and-half or milk, sugar50 min, 11 ingredients
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Pork Chop-Apple-Bean Packetsvan camp's pork and beans, drained and6 Morevan camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt45 min, 7 ingredients
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