196726 crusted pork dried apple conserve Recipes

dried apples, water, sugar, cinnamon, allspice, pie crusts, butter

pork chops, apples, unpeeled cored and chopped, onion, chopped, dried cranberries or 1/2 cup raisins, french bread, cubed, brown sugar, black pepper, salt, melted butter, chopped chives or 2 tbsp parsley, butter or 2 tbsp margarine, chicken broth

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

dried apples, apple juice or 2 1/2 cups apple cider, your favorite recipe for pastry for a double-crust 9-inch pie, sugar, cinnamon, flour, nutmeg, salt

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

ground lean pork, mcintosh apples, peeled and grated (about 3 apples), breadcrumbs, chili powder, dry mustard, worcestershire sauce, bacon , about, apple jelly, melted, applesauce, salt and pepper

lean boneless pork, dry white wine, cornstarch, ground cinnamon, ground ginger, sweet potato , cut into julienne strips (1 cup), green onions , cut into 1 inch pieces, cooking oil, apples, cored and cut into thin wedges, raisins

boneless pork chops, apple (any kind should do), cranberry-grape juice (to cover pan bottom, welch s works well), cinnamon

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

dried apples, apple cider, grated cheddar (about 6 oz), dried cranberries (available at specialty foods shops and some supermarkets) or raisins, sugar, cinnamon, allspice, fine dry bread crumbs, unsalted butter, melted, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel

dried apples (preferably granny smith), light brown sugar, water, apple cider, fresh lemon juice, four 3-inch cinnamon sticks, cold unsalted butter, all-purpose flour, granulated sugar, cold unsalted butter, all-purpose flour, sugar, cream or vanilla ice

dried apples, water , to cover apples, cranberries, brown sugar, raisins, cinnamon, orange peel, limes, juiced, piecrust , recipe follows, flour or 3 cups rye , measured after sifting, butter, cold water

dried apples, water, salt, sugar, nutmeg, cinnamon, cornstarch

dried apples, molasses, butter or margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, baking powder, ground cinnamon, vanilla extract, raisins, chopped pecans, peach preserves, pear preserves

dried apples, molasses, butter or margarine, softened, sugar, eggs, baking soda, butter milk, all-purpose flour, divided, ground cinnamon, ground all spice, ground nutmeg, raisins, chopped candied citron, vanilla extract, cream (optional)

sweetened dried cranberries (such as craisins), boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, red plum or raspberry jam

dried apple , slices (schnitz), water, orange , juice and zest of, cinnamon, salt, sugar, pie crusts (either storebought or your own recipe)