78426 crusted lamb spiced orange Recipes

racks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey

oranges (organic , if possible), butter, sugar, olive oil, lamb, cut into 1/2-inch cubes, yellow onions, peeled and thinly sliced, ground cinnamon, ground cardamom, saffron threads (optional), limes (1 lime), carrots, peeled and thinly sliced, orange flower water, pistachio nuts, roughly chopped, fresh mint leaves

orange, water, milk, brown sugar, unsweetened cocoa powder, instant coffee crystals, vanilla extract (or rum extract), cinnamon (2-inch long)

oranges, sugar, cornstarch, ground ginger, ground cinnamon, raisins, vanilla ice cream

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

oranges, pitted, chopped medjool dates, chopped toasted almonds, cinnamon

orange gelatin, divided, boiling water, divided, cold water, sweetened applesauce, sour cream, ground cinnamon, lettuce leaves and sliced apples, optional

ground lamb, arabic seven spice (middle eastern spice mix), olive oil flavored cooking spray, pocket pita breads, rocket , torn (arugula), tomatoes, thinly sliced, plain greek yogurt

lamb cutlets, olive oil, fresh sourdough breadcrumbs, lemon , zest of, grated, fresh rosemary leaf, chopped, pine nuts, roughly chopped, parmesan cheese, shredded

lamb rib chops, cut 1-inch thick, garlic clove, minced, fresh ginger, minced, cumin seed, crushed, coriander seed, crushed, ground cumin, salt, olive oil , plus, more olive oil, for greasing the grill

lamb fillets (about 200g each), sesame seeds, dried chili pepper flakes, fresh parsley, chopped finely, olive oil

lamb fillets (mine were 200g each), sumac, dried oregano, panko breadcrumbs, flakes (japanese breadcrumbs, regular are fine but you will use less.), flour, egg, mixed with, water, olive oil

rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil

orange juice, sugar, evaporated milk, egg yolks, egg whites, water, nutmeg

orange marmalade, butter or 1/2 cup margarine, balsamic vinegar, crystallized ginger (finely chopped )

lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper

boneless leg of lamb, trimmed and cut into 1-inch pieces, olive oil, sliced onion, ground ginger, ground cumin, ground coriander, crushed red pepper, ground cardamom, garlic cloves, minced, cinnamon stick, fat-free , less-sodium chicken broth, salt, orange sections (about 3 oranges), chopped pitted dates or golden raisins, hot cooked couscous, chopped fresh cilantro, almonds, toasted

lamb chops (trimmed of fat), extra virgin olive oil, hummus