Directions:
- Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
- To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
- In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.59 Kcal (1836 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 41.78mg | 2% | |
| Potassium | 246.17mg | 5% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.7mg | 20% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.25 Kcal (876 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 21% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 21% | |
| Sodium | 19.93mg | 2% | |
| Potassium | 117.45mg | 5% | |
| Total Carbs | 18.5g | 13% | |
| Sugars | 14.76g | 124% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 18.8g | 79% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 1.8mg | 20% | |
| Calcium | 93.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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