152600 crusted lamb port reduction sauce Recipes

quinoa, chopped fresh thyme, zest of 1 large lemon, kosher salt, freshly ground black pepper, eggs, olive oil, thick) lamb chops (about 2 1/2 to 3 lb), fat removed, salt and freshly ground black pepper, creme fraiche, maple syrup, chopped fresh thyme, salt and freshly ground black pepper

rib ) lamb roasts (1 1/2 lb each), trimmed, salt, pepper, french bread cubes, butter or margarine, softened, lemon juice, chopped fresh parsley, chopped fresh mint, garlic cloves, minced, stone-ground mustard

turkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary

dried herbes de provence, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed

fresh cranberries, dark brown sugar, orange, juiced and zested, port wine

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream

blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched

boneless leg of lamb, salt and pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, extra-virgin olive oil, italian bread crumbs, white wine, water or chicken broth, special equipment : kitchen string, meat thermometer

whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)

fennel seeds, fresh rosemary leaves, garlic, kosher salt, pepper, olive oil, rack lamb

canola oil, turkey breast cutlets, salt, divided, black pepper, divided, butter, chopped shallots, whole-berry cranberry sauce, port wine, chopped fresh sage, red wine vinegar, whole sage leaves (optional)

port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed

fine, dry breadcrumbs, pistachios, chopped fresh marjoram, rib ) lamb roasts (12 to 16 oz each), trimmed, dijon mustard, salt and pepper to taste, olive oil, cranberry-black bean relish

butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried

szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar