23155 crusted lamb port reduction Recipes
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lamb shanks, salt , to taste, pepper , to taste, olive oil and7 Morelamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)45 min, 11 ingredients
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lamb chops , round bone shoulder chops and9 Morelamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles20 min, 10 ingredients
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racks of lamb (frenched, each should have 8 ribs) and11 Moreracks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey36 min, 12 ingredients
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garlic heads, whole, dijon mustard, olive oil and11 Moregarlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig32 min, 14 ingredients
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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneirlamb loin chops, each about 1 1/2 inches thick (4 cm ) and5 Morelamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream30 min, 6 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Dukkah-Crusted Lamb Chops with Pomegranate Molassesunsalted natural pistachios, shelled, toasted sesame seeds and8 Moreunsalted natural pistachios, shelled, toasted sesame seeds, ground coriander, ground cumin, sugar, salt, pomegranate molasses, honey, lamb rib chops, well trimmed, vegetable oil10 ingredients
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Cumin-Crusted Lamb with Apricotsleg of lamb , boned and butterflied by the butcher (net w... and2 Moreleg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots3 ingredients
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Peanut-Crusted Lamb with Hunan Saucepeanut oil, hoisin sauce, plum wine ** or sherry and11 Morepeanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter14 ingredients
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Lamb Chops With Mint Jelly Crustlamb chops (i use mid-loin chops here in nz) and3 Morelamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper40 min, 4 ingredients
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Lamb Chops With Garlic and Herb Crustlamb chops, breadcrumbs, fresh thyme, chopped and9 Morelamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped17 min, 12 ingredients
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Sweet Crust Lamb Tapastender lamb fillets, english mustard and2 Moretender lamb fillets, english mustard, light muscovado sugar, salt & freshly ground black pepper12 min, 4 ingredients
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Feta-Crusted Lamb With Rich Tomato Saucebone rack of lamb , trimmed of fat, then cut into two rac... and12 Morebone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)31 min, 13 ingredients
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Lamb Chops With Hazelnut-Lavender Crustlamb chops (the best you can afford-free range preferably) and6 Morelamb chops (the best you can afford-free range preferably), hazelnuts (original recipe specified pistachios) or 1/3 cup pistachios, toasted (original recipe specified pistachios), salt , to taste, cracked black pepper , to taste, honey (i used a local clover ), dried culinary lavender (from our garden!), grapeseed oil18 min, 7 ingredients
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Porcini Crusted Lamb With Rosemary-Garlic Emulsiondried porcini mushrooms, breadcrumbs (fresh ) and13 Moredried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh50 min, 15 ingredients
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