154 crusted key lime pie Recipes
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flour, sugar, unsweetened coconut flakes and10 Moreflour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice2 hour 15 min, 13 ingredients
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5 Minute Key Lime Pielime jell-o gelatin, key lime pie yogurt, cool whip and1 Morelime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust25 min, 4 ingredients
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Key Lime Pielime gelatin, boiling water and3 Morelime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust5 ingredients
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Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulisvery finely chopped cashews, ground graham cracker crumbs and7 Morevery finely chopped cashews, ground graham cracker crumbs, sugar, melted butter, sweetened condensed milk, egg yolks, key lime juice, heavy cream, orange , zested1 hour 20 min, 9 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Key Lime Piesweetened condensed milk, key lime juice (key largo) and3 Moresweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks15 min, 5 ingredients
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Elsie's Key Lime Piekey lime juice or 1 cup lime juice or 6 -8 key limes, qua... and6 Morekey lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust25 min, 7 ingredients
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Key lime pie with chocolate-almond crustunsalted butter melted, plus more for greasing and11 Moreunsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish12 ingredients
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Key Lime Piebaked pie crust, eggs, sweetened condensed milk and3 Morebaked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)1 hour 5 min, 6 ingredients
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