Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Whisk in yogurt.
  3. Fold in whipped topping.
  4. Pour into crust.
  5. Cover and refrigerate for at least 2 hours or until set.
  6. (8 servings)
  7. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.96 Kcal (686 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 0.85mg 0%
Sodium 158.31mg 7%
Potassium 25.85mg 1%
Total Carbs 26.69g 9%
Sugars 14.47g 58%
Dietary Fiber 1.31g 5%
Protein 2.28g 5%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 264.26 Kcal (1106 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 9%
Cholesterol 1.37mg 0%
Sodium 255.16mg 7%
Potassium 41.66mg 1%
Total Carbs 43.02g 9%
Sugars 23.32g 58%
Dietary Fiber 2.11g 5%
Protein 3.68g 5%
Iron 1.1mg 4%
Calcium 42.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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