Key Lime Pie Recipe

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Key Lime Pie
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Minutes

Ingredients:

Directions:

  1. Bake crusts at 350 for 5 minutes.
  2. Mix 2 bottles of key lime juice into condensed milk.
  3. Fold into 1 tub of whipped topping until smooth.
  4. Put 1/2 mixture into each crust.
  5. Spread 1/2 of next tub of whipped topping over each pie.
  6. Chill until set and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.37 Kcal (1459 kJ)
Calories from fat 167.44 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 12.1mg 4%
Sodium 296.81mg 12%
Potassium 95.63mg 2%
Total Carbs 41.88g 14%
Sugars 13.53g 54%
Dietary Fiber 1.22g 5%
Protein 3.62g 7%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 411.66 Kcal (1724 kJ)
Calories from fat 197.86 Kcal
% Daily Value*
Total Fat 21.98g 29%
Cholesterol 14.29mg 4%
Sodium 350.73mg 12%
Potassium 113mg 2%
Total Carbs 49.48g 14%
Sugars 15.99g 54%
Dietary Fiber 1.44g 5%
Protein 4.27g 7%
Vitamin C 0.5mg 1%
Iron 2.2mg 10%
Calcium 44.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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