133564 crusted eggplant tomato mozzar Recipes

  • Eggplant Chicken Parmigiana
    chicken breast, whole eggplants, tomato sauce, sea salt and
    7 More
    chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs
    11 ingredients
  • Reduced-Fat Eggplant (Aubergine) Parmesan
    eggplant, tomato sauce, dried basil, minced garlic and
    8 More
    eggplant, tomato sauce, dried basil, minced garlic, dried oregano, salt , to taste, fresh ground black pepper , to taste, chopped fresh herb (basil, oregano, parsley, etc.) (optional), fat free mozzarella cheese, reduced-fat mozzarella cheese, olive oil flavored cooking spray, low-fat parmesan cheese
    30 min, 12 ingredients
  • Baked Baby Eggplant
    eggplants, tomato, stalk basil, stalk oregano, stalk sage and
    6 More
    eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese
    1 hour , 11 ingredients
  • Stuffed Eggplant
    eggplants and
    8 More
    eggplants, tomatoes, blanched, skin and seeds removed, and sliced thinly, onion, sliced thinly and separated into rings, garlic clove, finely minced, handful of chopped parsley, lemon juice, olive oil, salt and pepper, sugar
    45 min, 9 ingredients
  • Tomato Pie
    baked pie crust, fresh tomatoes, onion, mayonnaisse and
    1 More
    baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar
    5 ingredients
  • Tomato Pie
    pie crusts, roma tomatoes, onion, diced and
    6 More
    pie crusts, roma tomatoes, onion, diced, fresh button mushrooms, shredded fresh basil, shredded low-fat swiss cheese, shredded low-fat cheddar cheese, low-fat mayonnaise, salt and pepper
    1 hour 5 min, 9 ingredients
  • Claire's Eggplant Pizziaola Claire's Eggplant Pizziaola
    eggplant, tomato sauce, part skim mozzarella, olive oil and
    1 More
    eggplant, tomato sauce, part skim mozzarella, olive oil, dry oregano
    5 ingredients
  • Eggplant, Mozzarella, and Pesto Gratins Eggplant, Mozzarella, and Pesto Gratins
    olive oil and
    12 More
    olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices
    13 ingredients
  • Ww No Fuss Eggplant (Aubergine)  Parm Ww No Fuss Eggplant (Aubergine) Parm
    eggplant and
    3 More
    eggplant, tomato sauce (i like paul neuman s sausage & peppers), lean beef (optional), shredded low-fat cheese (any flavor you like, or mix 2)
    20 min, 4 ingredients
  • Easy Eggplant (Aubergine)  Dip & Sandwich Spread Easy Eggplant (Aubergine) Dip & Sandwich Spread
    eggplant, tomato, washed, avocado, peeled and halved and
    4 More
    eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)
    31 min, 7 ingredients
  • Parmigiana Di Melanzane Aka Eggplant Parmesan Parmigiana Di Melanzane Aka Eggplant Parmesan
    eggplant, tomato sauce and
    9 More
    eggplant, tomato sauce, gruyere cheese or 3/4 cup mozzarella cheese, sliced thin, breadcrumbs (seasoned with garlic salt, oregano, basil), egg, extra virgin olive oil, salt, salt , to taste, pepper , to taste, parmesan cheese , to taste
    50 min, 11 ingredients
  • Grandma Tillie's Eggplant Dip Grandma Tillie's Eggplant Dip
    eggplant, tomato, diced and
    3 More
    eggplant, tomato, diced, green peppers or 1 red pepper, diced, onion, diced, mrs. dash seasoning mix
    1 hour 5 min, 5 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients
  • Eggplant (Aubergine) Casserole Eggplant (Aubergine) Casserole
    baby eggplants, tomatoes (peeled and diced ), onion and
    7 More
    baby eggplants, tomatoes (peeled and diced ), onion, green olives, celery rib, par cooked, capers, oil, vinegar, sugar, salt and pepper
    1 hour 25 min, 10 ingredients
  • Eggplant (Aubergine) Caponata Eggplant (Aubergine) Caponata
    olive oil, onions, eggplant, tomato paste, stalks celery and
    4 More
    olive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey
    1 hour , 9 ingredients
  • Spicy Spanish Eggplant Dip Spicy Spanish Eggplant Dip
    eggplants (about 1 lb each), tomato paste and
    11 More
    eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley
    13 ingredients
  • Louisiana-Style Eggplant Louisiana-Style Eggplant
    eggplant, tomatoes, sliced, green peppers, chopped and
    5 More
    eggplant, tomatoes, sliced, green peppers, chopped, onions, chopped, salt, pepper, garlic powder, sharp cheddar cheese , cut into 1/8-inch slices
    8 ingredients
  • Tomato-Basil-Artichoke Pizza Tomato-Basil-Artichoke Pizza
    italian cheese-flavored thin pizza crust (such as boboli) and
    3 More
    italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese
    4 ingredients




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