Directions:
- Place tomato and onion slices in baked crust.
- Add salt and pepper if desired.
- Mix mayonnaise and cheese and spread over the top of the tomatoes.
- Bake 15 minutes at 400, then turn oven down to 350 and bake 25 minutes more, or untill cheese just starts to brown a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.32 Kcal (8048 kJ) | ||
| Calories from fat | 1172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.33g | 201% | |
|---|---|---|---|
| Cholesterol | 145.69mg | 49% | |
| Sodium | 1674.2mg | 70% | |
| Potassium | 1671.69mg | 36% | |
| Total Carbs | 147.87g | 49% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 40.45g | 81% | |
| Vitamin C | 81.3mg | 136% | |
| Iron | 3.1mg | 17% | |
| Calcium | 912.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 173.99 Kcal (728 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 201% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 49% | |
| Sodium | 151.53mg | 70% | |
| Potassium | 151.3mg | 36% | |
| Total Carbs | 13.38g | 49% | |
| Sugars | 1.84g | 81% | |
| Dietary Fiber | 0.8g | 35% | |
| Protein | 3.66g | 81% | |
| Vitamin C | 7.4mg | 136% | |
| Iron | 0.3mg | 17% | |
| Calcium | 82.6mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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