42 crusted double pork Recipes

  • French Meat Pie
    ground beef, ground pork, onion, finely chopped, water and
    6 More
    ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust
    1 hour , 10 ingredients
  • Reveillon Tourtiere
    vegetable oil, ground pork, beef stock, onions, chopped and
    13 More
    vegetable oil, ground pork, beef stock, onions, chopped, fresh sliced mushrooms, garlic cloves, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh breadcrumb, chopped fresh parsley, double crust pie crust, egg, water
    46 min, 17 ingredients
  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • French Canadian Tourtieres
    celery ribs, carrots, onions, garlic cloves, peeled and
    14 More
    celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)
    1 hour 25 min, 18 ingredients
  • Christmas Meat Pie
    ground pork, ground venison, water, onions, chopped and
    11 More
    ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk
    50 min, 15 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika
    1 hour 25 min, 12 ingredients
  • The Ultimate Tourtiere
    ground pork (lean or medium), water, chopped onion and
    12 More
    ground pork (lean or medium), water, chopped onion, chopped celery, garlic cloves, minced, salt, dried savory, dried thyme, pepper, bay leaf, mashed potatoes, pastry for double-crust pie, 9-inch, egg yolk, beaten with, milk
    1 hour 15 min, 15 ingredients
  • French Canadian Meat Pie
    ground pork, ground turkey or beef, ground veal and
    12 More
    ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)
    1 hour 25 min, 15 ingredients
  • French Canadian Tourtiere II
    onion, chopped, stalk celery, chopped, butter and
    11 More
    onion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream
    1 hour 30 min, 14 ingredients
  • French Meat and Vegetable Pie
    canola oil, onion, thinly sliced, ground turkey or beef and
    8 More
    canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional
    50 min, 11 ingredients
  • Traditional French Canadian Tourtiere
    ground pork, ground beef, chopped onion, water, salt and
    6 More
    ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie
    55 min, 11 ingredients
  • Tourtiere Tourtiere
    extra lean ground pork (you can use beef and pork as well... and
    9 More
    extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie
    45 min, 10 ingredients
  • French Canadian Tourtiere Pie French Canadian Tourtiere Pie
    maple leaf bacon, ground lean pork, minced lean veal and
    10 More
    maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust
    1 min, 13 ingredients
  • Peachesz Apple Sausage Cheese Pie Peachesz Apple Sausage Cheese Pie
    brown sugar, cinnamon, sliced apples, ground pork sausage and
    11 More
    brown sugar, cinnamon, sliced apples, ground pork sausage, salt, lemon zest, bisquick, butter, ready made double crust pie crust, shredded cheddar cheese, sliced onion, bisquick, brown sugar, salt, butter or 3 tbsp margarine
    1 hour , 15 ingredients
  • Tourtiere Tourtiere
    pastry for double-crust pie (9 inches), ground beef and
    9 More
    pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs
    1 hour 15 min, 11 ingredients
  • Sheila's Tourtiere Sheila's Tourtiere
    ground pork, onion, finely chopped, water, garlic and
    7 More
    ground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie
    40 min, 12 ingredients
  • Canadian Meat Pie (Tourtiere) Canadian Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced and
    13 More
    ground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika
    21 min, 16 ingredients
  • Country Style Ground Beef Meat Pie Country Style Ground Beef Meat Pie
    pastry for double-crust pie, butter, onion, minced and
    11 More
    pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)
    1 hour 25 min, 14 ingredients




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