141492 crusted chicken sandwich four aioli Recipes

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, four 4 oz pieces, dried thyme, table salt (more or less to taste), black pepper, marsala wine, reduced-sodium beef broth, divided, cornstarch

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

skinless, boneless chicken breast halves, salt, divided, black pepper, chopped drained oil-packed sun-dried tomato halves, balsamic vinegar, garlic clove, minced, onion sandwich buns, trimmed arugula

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

chicken breasts (not the kind from the deli) or 2 fully cooked, crusty buns, garlic powder, butter or 4 tbsp margarine, parsley, sliced tomato, cut up lettuce, mayonnaise, sliced black olives (0ptional), salt or pepper

chicken , deboned (sweet sue is the brand i use), cream of chicken soup, ritz cracker (use 1/2 sleeve), stove top stuffing mix (chicken or herb flavor), salt, pepper

dried ancho chiles, onion, quartered, garlic cloves, sherry wine vinegar (or red wine vinegar), olive oil, lime juice, salt, mayonnaise, chicken breasts, poached, skinned and shredded (or leftover chicken, shredded), sourdough french rolls, butter, fresh cilantro stem

chicken breast (four 4 oz. pieces), potato flakes, flour, soy milk, dry mustard, paprika, cayenne (optional), salt, ground sage, black pepper

butter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

chicken (per sandwich), swiss cheese, corned beef, rye bread, coleslaw (amount to taste), salt, shredded cabbage, shredded carrots (approx ), onion, mayonnaise, lemon juice, salt (to taste)

chicken breast , cut into 4 sandwich size pieces, vegetable oil, white vinegar, oregano, salt, pepper, garlic powder, grated parmesan cheese, hamburger buns or 4 italian rolls, mozzarella cheese, spaghetti sauce

boneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed

chunks boned , skinned cooked chicken (see notes), sourdough or other sturdy sandwich rolls (3 oz. each)

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread