269662 crusted chicken coconut chili sauce art Recipes

chili sauce (your choice of brand), fresh strawberries, diced, garlic powder, drops hot sauce (your choice of brand)

chili sauce, bottled, onion, chopped, vinegar, brown sugar , packed, garlic clove, crushed, dry mustard, bottled hot pepper sauce (i use tabasco), salt

boneless skinless chicken breast halves, cut into 1-inch pieces, chili powder, fajita seasoning mix, ground cumin, garlic cloves, minced, no-salt-added diced tomatoes (2-14.5oz cans), bagged frozen pepper and onion stir fry vegetables (peppers, yellow, green, and red), cannellini beans, rinsed and drained (white kidney), shredded reduced-fat cheddar cheese (optional), light sour cream (optional), guacamole (optional)

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, onion, halved and sliced, green pepper , julienned, sweet yellow pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry or chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

chicken breast halves, barbecue sauce (i like sweet baby ray s), onion, sliced, shredded reduced-fat cheddar cheese, garlic powder, fresh black pepper, chili powder

pizza crust (i used 1/3 of my pizza dough perfection), olive oil, sweet chili sauce (mae ploy), red pepper flakes (optional), italian cheese blend, sharp cheddar cheese, broccoli floret (blanched ), green onion , thinly sliced on bias, carrot , thinly sliced on bias (or you can julienne or grate it), red bell pepper , julienned (or small dice), chicken breast (cooked and sliced very thinly, i used a bit of peanut sauce peanut sauce brushed on before roastin), sesame seeds, cilantro, whole leaves (or minced if you prefer ), hot chili sauce (siracha (optional)

chicken stock, unsweetened coconut milk, sweet potato, peeled and cut into 1-inch cubes, celery ribs, chopped, dried arbol chili, de-seeded and finely diced, soy sauce, soy sauce, unsweetened limoncello (non-creamy variety), minced fresh ginger, ground ginger, salt, boneless skinless chicken breast, thinly sliced (optional), lime , zest of, lime , juice of

crushed garlic, chili flakes, oyster sauce, lime juice, chinese five spice powder, brown sugar, peanut oil, boneless skinless chicken breasts, onion, sliced thinly, sliced celery, sliced bell pepper (any color ), coconut milk

skinned/boned chicken breast halves, chili powder, cornmeal, garlic, sliced, ground allspice, no salt added chicken broth, divided, onion slices, separated into rings, pepper, raisins, salt, sesame seeds, almonds, sugar, unsweetened cocoa

eggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping

chili sauce, grape jelly, lemon juice, hot dogs , cut into bite-sized pieces

chili sauce (sriracha preferred), lemon juice (fresh is best ), lemon zest, grated

skinless chicken breasts, oyster sauce, olive oil, garlic cloves, minced, barbecue sauce, worcestershire sauce, brewed coffee, brown sugar

chicken stock, hot sauce (i like valentino s), butter, flour

chicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch

left over cooked chicken, green chilies, onion, vegetable oil, fresh ginger, skinned, garlic cloves, water (for ginger or garlic paste), turmeric, cumin, coriander, coconut milk (if you prefer more sauce use 2), black mustard seeds, salt