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Chili Sauce Topped Asiago Eggs Recipe

Chili Sauce Topped Asiago Eggs Recipe

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

Directions:

Put butter in square baking pan then set in 350 degree oven to melt.
Shake pan to distribute butter evenly then slightly beat eggs, milk, salt and pepper.
Pour into pan then bake at 350 for 10 minutes.
Sprinkle with cheese and chilies.
Draw a wide metal spatula across bottom of pan several times to break up mixture.
Bake breaking up mixture again several times for 5 more minutes or until of desired doneness.
Serve topped with chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.78 Kcal (1544 kJ)
Calories from fat	234.53 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	414.67mg	138%
Sodium	1225.36mg	51%
Potassium	310.42mg	7%
Total Carbs	5.98g	2%
Sugars	2.96g	12%
Dietary Fiber	0.6g	2%
Protein	28.61g	57%
Vitamin C	68.9mg	115%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	559.4mg	56%

Amount Per 100 g
Calories	185 Kcal (775 kJ)
Calories from fat	117.66 Kcal
		% Daily Value*
Total Fat	13.07g	40%
Cholesterol	208.02mg	138%
Sodium	614.71mg	51%
Potassium	155.72mg	7%
Total Carbs	3g	2%
Sugars	1.49g	12%
Dietary Fiber	0.3g	2%
Protein	14.35g	57%
Vitamin C	34.6mg	115%
Iron	1.2mg	13%
Calcium	280.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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