201551 crusted cheese sandwiches figs Recipes

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

unsalted butter, prosciutto finely chopped, chopped yellow onions, chopped celery, chopped carrots, minced garlic, bay leaf, tomato paste, all-purpose flour, chopped, peeled, seeded tomatoes, chicken stock or vegetable stock, heavy cream, salt and freshly ground pepper, sugar, apple cider vinegar, baby grilled cheese sandwiches, recipe follows, accompaniment, chopped chives and parsley, for garnish, whole tortillas, fried and chopped, for garnish

homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt

homemade-style white bread, 3 to 4 inches square, crusts removed, sliced cheese ( muenster, provolone, fontina or gruyere), prosciutto or boiled ham, thinly sliced, optional, eggs, whole milk, kosher salt

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

frozen puff pastry, thawed, shredded gruyere cheese, divided, fig preserves, melted