212479 crusted cheddar cheesy mustard sauce Recipes

unbaked 9-inch pie crust, chilled, ground beef, onion, finely chopped, flour, salt, pepper, grated sharp cheddar cheese, milk, eggs, worcestershire sauce, minced garlic clove (optional)

vegetable crackers, crumbled, parmesan cheese, grated, milk, salmon fillets or 1 (750 g) halibut fillets, cut in 4, olive oil, butter, white sauce mix , with white wine (brand fine cuisine if you can find it), water, dijon mustard, salt and pepper

butter, chopped onion, flour, chicken broth, fat-free milk, frozen chopped broccoli, potatoes, shredded cheddar cheese, worcestershire sauce, salt, pepper

butter or 4 tbsp margarine, chopped onion, flour, chicken broth, milk, frozen chopped broccoli, peeled diced potatoes, shredded cheddar cheese, worcestershire sauce, salt, fresh ground black pepper

skinless center-cut salmon fillet, cut into 4 pieces, milk, fine bread crumbs, grated parmesan cheese, egg, butter, melted, prepared yellow mustard, honey

butter or 2 tbsp margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, fresh ground black pepper, ground red pepper, rotini pasta or 16 oz penne pasta, cooked

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

lentils, cooked or canned, quick-cooking oats, dried basil, dried parsley, salt, black pepper, aged cheddar cheese , maclarens imperial aged cheddar, crumbled or 1 1/2 cups sharp cheddar cheese, shredded, eggs, beaten, spaghetti sauce

rump steak (about 300 g each), english mustard, cooking oil, lemon juice, herbs (freshly marjoram, parsly, thyme), cheese (cheddar or gruyere)

broccoli florets, butter, grated parmesan cheese, eggs, separated, plain flour, milk, grated cheddar cheese, mustard, cayenne pepper

head cauliflower broken into florets, white onion chopped, green bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded white cheddar cheese, shredded yellow cheddar cheese, marinara sauce

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

milk, all-purpose flour, garlic butter, light cream cheese, grated cheddar cheese, dried cayenne pepper, lemon juice, salt and pepper

simply potatoes shredded hash browns, butter, polish sausage, cut into 1/4 inch rounds, shredded cheddar cheese, worcestershire sauce

whole milk, salt, instant grits, grated sharp white cheddar

butter, cut into small pieces, water, salt, flour, cayenne pepper (you can always add more or not at all - it depends on your taste), chopped chives or parsley, eggs, cheddar cheese, shredded, fresh ground salt and pepper

beef eye steaks, grated swiss cheese, seeded mustard, spring onions, chopped, chopped fresh sage (optional)

creme fraiche, clear honey, soft blue cheese, grainy mustard, chopped fresh parsley