293208 crusted bone steaks worcestershire chive butter leeks vinaigrette Recipes

  • Grilled Crusted Steak With Lemon Butter
    butter, softened, chopped fresh parsley, fresh lemon juice and
    9 More
    butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder
    30 min, 12 ingredients
  • Savory Swiss Steak
    steaks, approx. 1-inch thick (or cube steak as i use) and
    11 More
    steaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)
    6 hour 20 min, 12 ingredients
  • Steak and Potatoes with Mustard Vinaigrette
    russet potatoes (about 3), scrubbed and sliced into 1/8- ... and
    8 More
    russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves
    10 min, 9 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Broiled Steak with Shallot Butter
    steaks, oil, butter, white wine vinegar and
    5 More
    steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped
    30 min, 9 ingredients
  • Steak Marinade
    beef tsp-bone steaks, soy sauce, whiskey (bourbon) and
    2 More
    beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water
    20 min, 5 ingredients
  • Growlin Good Steaks With Mustard Butter
    butter, softened, dijon mustard and
    9 More
    butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks
    16 min, 11 ingredients
  • Blue Cheese-Crusted Sirloin Steaks
    butter, divided, onion, chopped and
    5 More
    butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs
    30 min, 7 ingredients
  • Juicy Steak
    butter, frozen delmonico (rib-eye) steak and
    4 More
    butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste
    20 min, 6 ingredients
  • Steak Diane
    blade steaks, ground pepper, butter, onion, diced finely and
    5 More
    blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped
    21 min, 9 ingredients
  • Steak Flambe Moutarde
    sirloin tip steak (cut into 4 serving size pieces), butter and
    7 More
    sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce
    20 min, 9 ingredients
  • Philly Cheese Steak Soup
    steak-ums, condensed beef broth, salt, black pepper and
    8 More
    steak-ums, condensed beef broth, salt, black pepper, onion powder, worcestershire sauce, butter, evaporated milk, shredded provolone cheese, diced potatoes, drained, sliced mushrooms, drained (optional), cornstarch
    25 min, 12 ingredients
  • Salmon Steaks With Herb Butter Salmon Steaks With Herb Butter
    butter or 1/4 cup margarine and
    7 More
    butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)
    21 min, 8 ingredients
  • Flaming Filet Mignon with Chive Butter (Danny Boome) Flaming Filet Mignon with Chive Butter (Danny Boome)
    butter, softened and
    6 More
    butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy
    25 min, 7 ingredients
  • Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)
    skirt or flank steak, salt and pepper and
    9 More
    skirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts
    21 min, 11 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients




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