351492 crust salmon orange anaheim pepper Recipes

salmon, lemon juice, onion (chopped ), salt, black pepper, dry mustard, parsley (chopped ), extra large egg, cracker crumbs (coarse crushed ), extra large egg, milk, cracker crumb

salmon (or flake up some leftover ), minced onion, light mayonnaise, lemon juice, soft breadcrumbs, dijon mustard, egg, beaten, dried thyme, fresh ground pepper, butter or 1 tbsp margarine, lemon wedge, to squeeze over nuggets (optional)

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

salmon, drained and de-boned, eggs, beaten, saltine crackers, crushed, salt (to taste), pepper (to taste), cornmeal, oil (for frying )

salmon fillets, diced tomatoes, diced onion, pine nuts, minced garlic, olive oil, basil, pepper

salmon (or other cooked fish), corn flake crumbs (divided ), eggs, slightly beaten, salt, pepper, fresh parsley, finely snipped, onions, finely chopped, oil

salmon, drained and flaked, egg whites, slightly beaten, breadcrumbs, chopped onion, salt and pepper, butter, lemon wedge, nonfat sour cream, grated lemon zest, fresh lemon juice, sugar

skinless salmon fillets (6 oz each), coarse salt and pepper, baby spinach, grape tomatoes, halved, crumbled fresh goat cheese (3 oz), pecans, balsamic-rosemary vinaigrette

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste

salmon fillets, soy sauce, water, garlic powder, black pepper

salmon fillets, pinboned, chat potatoes, thinly sliced, broccolini, trimmed and sliced, butter, softened, lemon rind, finely grated, chives, chopped, salt and pepper

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

chopped pistachios, chopped fresh mint, chopped fresh cilantro, corn oil, salmon fillet, salt and fresh pepper

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

salmon fillets, cubed, potatoes, peeled &, sliced, garlic cloves, finely chopped or minced, red chile, finely chopped, strong cheddar cheese or parmesan cheese, finely grated, strong mustard, milk, cornflour, salt, black pepper, fresh parsley, finely chopped

salmon fillets, egg yolks, butter, lemon juice, salt and pepper