70 crust pie two pie crusts Recipes

recipe pie dough, enough for two crusts, trimmed rhubarb, sugar , plus amount below, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

gelatin, water, part-skim ricotta cheese, light cream cheese, sugar, cocoa, oreo cookie pie crust (or make your own )

fat-free cream cheese, softened, sugar, fat free frozen whipped topping, thawed, low fat graham cracker pie crust

graham cracker crust, prepared, large deep dish size (or two small), cool whip (i use light ), frozen limeade concentrate, sweetened condensed milk , fat-free, jello instant vanilla pudding mix

coarsely chopped peeled russet potato, cauliflower florets, canola oil, brown mustard seeds, turmeric, cayenne, chopped onion, garlic clove, minced, grated fresh ginger, garam masala, kosher salt, lemon juice, chopped cilantro, refrigerated pie dough for 2 crusts, fresh mint leaves, jalapeno chile, seeded, coarsely chopped onion, sugar, kosher salt, lemon juice, tamarind chutney

all-purpose flour, salt, shortening , plus, shortening, water , ice cold

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

prepared pie crust, marshmallow peeps, total plus additional for garnish (your choice of color), hot milk, heavy whipping cream, semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

sliced carrots, frozen green peas, diced potatoes, sliced celery, chopped onion, butter substitute , such as earth balance, unbleached, all-purpose flour, salt, pepper, celery seed, garlic powder, vegetable broth, almond milk, two 9-inch unbaked pie crusts , lard free

butter , pastry for two crusts, egg yolk, beaten with, water, sweet potato puree (or pumpkin puree), light brown sugar, cinnamon, ginger, salt, heavy cream, whole milk, eggs, bourbon, unsweetened whipped cream (to garnish )

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

instant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip

pie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs

margarine (melted ), flour, cold water, salt, sugar, using a large mixing bowl, mix crisco , margarine and flour until well blended., add cold water , salt and sugar. using your hands blend ingredients together, but do not over mix. dough will be sticky .